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68篇 您的检索式：作者名="BAK D"

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	题名	作者	年代	出处	被引量
1	RNAi-RNA interference -- an efficient way for silence显示文摘	Bak D	2003	Postepy Biochem2003，49，3：	1
2	The importamce of peptide lengths in hypoallergenic irnfant formulae显示文摘	SIEMENSMA A D WEIJER W J BAK H J	1993	Trends in Food Science and Technology1993，4，1：	1
3	Genetic liability in stroke:a long-term follow-up study of Danish twins显示文摘	Bak S Gaist D Sindrup SH	2002	Stroke2002，33，3：	1
4	Analog Integrator for theKorea Superconducting Tokamak Advanced Research Magnet-ic Diagnostics显示文摘	BAK J G LEE S G SON D	2007	Review of Scientific Instruments2007，78，4：	1
5	Multislice Computed Tomography and Magnetic Resonance Imaging for the Assessment of Reperfused Acute Myocardial Infarction显示文摘	Cademartiri F Moelker A D	2006	J Am Coll Cardiol2006，48，1：	1
6	Detection of faults and ageing phenomena in transformers by transfer funetions显示文摘	Bak - Jensen J Bak - Jansen B Mikkelsen S D	1995	IEEE Trans- actions on Power Delivery1995，10，1：	1
7	RNAi-RNA interference-an efficient way for silence显示文摘	BAK D	2003	J Postepy Biochem2003，49，3：	1
8	Resistance to an herbivore through engineered cyanogenic glucoside synthesis显示文摘	Tattersall D B Bak S Jones P R	2001	Science2001，293，：	1
9	The importamce ofpeptide lengths in hypoallergenic imfant formulae 显示文摘	Siemensma A D Weijer W J Bak H J	1993	Trendsin Food Science and Technology1993，4，1：	1
10	Genetic liability in stroke:a long-term follow up study of Danish twins显示文摘	Bak S Gaist D Sindrup SH	2002	Stroke2002，33，：	1
11	Contemporary reconstruction of the mandible显示文摘	Bak M Jacobson AS Buchbinder D		0，，02：	1
12	The importance of peptide lengths in hypoaUergenic infant formulae显示文摘	SIEMENSMA A D WEIJER W J BAK H J	1993	Trends in Food Science and Technology1993，4，5：	1
13	Roles of rpoS-activating small RNAs in pathways leading to acid resistance of Escherichia coil 显示文摘	Bak G Han K Kim D	2013	MicrobiologyOpen2013，，：	1
14	Small worlds:The dynamics of networks between order and randomness显示文摘	Watts D J Bak P	1999	Sigmod Record1999，31，2：	1
15	Resistance to an herbivore through engineered cyanogenic glucoside synthesis显示文摘	Bak S Jones P R	2001	Science2001，293，5536：	1
16	Development of a sensory vocabulary for warmed-over flavor: Part I In porcine meat显示文摘	Byrne D V Bak L S Bredie W L P	1999	Journal of Sensory Studies1999，14，1：	1
17	The Importance of Peptide Lengths in Hypoallergenic Infant Formulae显示文摘	Siemensma A D Weijer W J and Bak H J	1993	Trends Food Sci Technol1993，，4：	1
18	Prediction of left ventricular function after drug-eluting stent implantation for chronic total coronary occlusions 显示文摘	BAKS T VAN GEUNS R J DUNCKER D J	2006	J Am Coil Cardiol2006，47，4：	1
19	Genetic liability in stroke: long-term follow-up study of Danish twins 显示文摘	Bak S Gaist D Sindrup SH	2002	Stroke2002，3，3：	1
20	Sensory and chemical analysis of cooked porcine meat patties in rela- tion to warmed-over flavour and pre-slaughter stress 显示文摘	Byrne D V Bredie W L P Bak L S	2001	Meat Science2001，59，3：	1

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