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13篇 您的检索式：作者名="BAIL AL"

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		题名	作者	年代	出处	被引量
	1	Where should implants be anchored inthe humeral head显示文摘	Hepp P Lill H Bail H ef al	2003	Clin Orthop2003，415，：	1
	2	Ice-crystal formation in gelatin gel during pressure shift versus conventional freezing显示文摘	Zhu S Ramaswamy HS Bail AL		0，，01：	1
	3	Ipsilateral microtia in monozygotic twins: an unusual concordant phenotype显示文摘	Hussain M Bail EA Moss AL	2004	Plast Reconslr Surg2004，113，4：	1
	4	Approaching difficult commu-nication tasks in ontology显示文摘	Back AL Arnold RM Baile WF	2005	CA Cancer J Clin2005，55，3：	1
	5	Preserved Windkessel functionin patients following reduction aortoplasty of the ascending aorta显示文摘	Bail DH Walker T Gruler M ei al	2007	Echocardiography2007，24，5：	1
	6	Freezing and ice crystals formed in a cylindrical food model part II:Comparison between freezing at atmospheric pressure and pressure-shift freezing显示文摘	D Chevalier AL Bail M Ghou	2000	Journal of Food Engineering2000，46，：	1
	7	Efficacy of Communication Skills Training for Giving Bad News and Discussing Transitions to Pal- liative Care显示文摘	Back AL Arnold RM Baile WF	2007	Arch Intern Meal2007，167，5：	1
	8	Quality changes during the frozen storage of sea bass(Dicentrarchus labrax) muscle after pressure shift freezing and pressure assisted thawing显示文摘	V Tironia M Lamballerie AL Bail	2010	Innovative Food Science and Emerging Technologies2010，11，：	1
	9	Where should implants be anchored in the humeral head? 显示文摘	Hepp P Lill H Bail H ei al	2003	Clin Orthop Relax Res2003，415，13：	1
	10	Characterization of the cardiac effect of acute subarachoid hemorrhage in dogs 显示文摘	Elrffai AM Julian MPH Bailes E el al	1996	Stroke1996，27，：	1
	11	Effect of the thermostable xylanase B(XynB)from Thermotoga maritima on the quality of frozen partial-ly baked bread显示文摘	Jiang ZQ Bail AL Wu A	2008	J Cereal Sci2008，47，2：	1
	12	Normalisation genes for expression analyses in the brown alga model Ectocarpus siliculosus 显示文摘	BAIL AL D1TFAMI SM FRANCO POD	2008	BMC Molecular Biology2008，9，33：	1
	13	Heat and mass transfer in par-baked bread during freezing 显示文摘	Hamdami N Monteau J-Y Bail AL	2004	Food Res Int2004，37，：	1

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