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41篇 您的检索式：作者名="BADII K"

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	题名	作者	年代	出处	被引量
1	Changes in the texture and structure of cod and haddock fillets during frozen storage显示文摘	Farah Badii Nazlin K Howell	2002	Food Hydrocolloids2002，，4：	2
2	Elucidation of the effect of formaldehyde and lipids on fro- zen stored cod collagen by FT - Raman spectroscopy and differential scanning calorimetry 显示文摘	Badii F Howell N K	2003	Journal of Agricultural and Food Chemistry2003，51，：	1
3	A comparison of biochemical changes in cod ( Gadus morhua) and haddock ( Melanogrammus aeglefinus) fillets during frozen storage显示文摘	BADII F HOWELL N K	2001	Journal of the Science of Food and Agriculture2001，82，1：	1
4	Effect of antioxidants,citrate,and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua)显示文摘	Badii F Howell N K	2002	Journal of Agricultural and Food Chemistry2002，50，7：	1
5	Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin显示文摘	SARBON M BADII F HOWELL N K	2013	Food Hydrocolloids2013，30，1：	1
6	A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) during frozen storage显示文摘	Badii F Howell N K	2001	J Sci Food Agric2001，82，：	1
7	Preparation and characterization of chicken skin gelatin as an alternative to mammalian gelatin显示文摘	Mhd Sarbon N Badii F Howell N K		0，，1：	1
8	Effect of antioxidants,citrate,and cryoprotectants on protein denaturation and texture of frozen cod (gadus morhua)显示文摘	Badii F Howell N K	2002	J Agric Food Chem2002，50，：	1
9	Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelat- in显示文摘	Sarbon N M Badii F Howell N K	2013	Food Hydrocolloids2013，30，1：	1
10	Changes in the texture and structure of cod and haddock fillets during frozen storage显示文摘	Farah Badii and Nazlin Howell K	2002	Food Hydrocolloids2002，16，：	1
11	Elucidation of the effect of formaldehyde and lipids on frozen stored cod collagen by FT-Raman spectroscopy and differential scanning calorimetry显示文摘	BADII F HOWELL N K	2003	Journal of Agricultural and Food Chemistry2003，51，5：	1
12	Preparation and characterization of novel nano-mineral for the removal of severalheavy metals from aqueous soIutlon:bateh and continuous systems 显示文摘	SHABANI K S ARDEJANI F D BADII K	2013	Arabian Journal of Chemistry2013，12，1：	1
13	A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage显示文摘	BADII F HOWELL N K	2001	Journal of the Science of Food and Agriculture2001，82，1：	1
14	Effect ofantioxidants citrate, and cryoprotectants on protein denaturation and texture of frozen cod (Gadus morhua)显示文摘	BADII F HOWELL N K	2002	Journal of Agricultural and Food Chemistry2002，50，7：	1
15	Changes in the texture and structure of cod and haddock fillets during frozen storage 显示文摘	Badii F Howell N K	2002	Food Hydrocolloids2002，16，4：	1
16	Changes in the texture and structure of cod and haddock fillets during frozen storage显示文摘	BADII F HOWELL N K	2002	Food Hydrocolloids2002，16，4：	1
17	Effect of antioxidants,citrate,and cryoprotectants on protein denaturation and texture of frozen cod(Gadus morhua)显示文摘	Badii F Howell N K		0，，07：	1
18	Changes in the texture and structure of cod and haddock fillets during frozen storage显示文摘	BADII F HOWELL N K	2002	Food Hydrocolloids2002，16，4：	1
19	A comparison of biochemical changes in cod (Gadus morhua) and haddock (Melanogrammus aeglefinus) fillets during frozen storage显示文摘	BADII F HOWELL N K	2001	Journal of the Science of Food and Agriculture2001，82，1：	1
20	Fish gelatin: structure, gelling properties and interaction with egg albumen proteins 显示文摘	Badii F Howell N K	2006	Food Hydrocolloids2006，5，20：	1

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