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21篇 您的检索式：作者名="Azuara E"

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	题名	作者	年代	出处	被引量
1	Thermodynamic analysis of the effect of water activity onthe stability of macadamia nut显示文摘	Dominguez I L Azuara E Vemon-Carter E J	2007	Journal of FoodEngineering2007，81，3：	1
2	Effect of caking and stickiness on the retention of spray-dried encapsulated orange peel oil显示文摘	Beristain C I Azuara E Tsut-Tsuy T	2003	Science of Food and Agriculture2003，83，：	1
3	Effect of water activity on the stability to oxidation of spray-dried encapsulated orange peel oil using mesquite gum as wall material显示文摘	BERISTAIN C I AZUARA E VERNON-CARTER E J	2002	J Food Sci2002，67，1：	1
4	Kinetic model for osmotic dehydration and its relat ionship with Fick's second law显示文摘	Azuara E Cortes R Garsia HS	1992	Internat ional Journal of Food Science and Technology1992，，27：	1
5	Predicting suitable storage conditions for spray -dried microcapsules formed with different biopolymer matrices 显示文摘	Bonilla E Azuara E Beristain C I	2010	Food Hydrocolloids2010，24，67：	1
6	A method for continuous kinetic evaluation of osmotic dehydration显示文摘	Azuara E Beristain C I Gutierrez G F	1998	Food Science and Technology1998，31，4：	1
7	Mass transfer during osmotic dehydration of pineapple rings显示文摘	Beristain C I Azuara E Cortes R	1990	International Journal of Food Science and Technology1990，25，：	1
8	Adsorption of chromium(Ⅵ) from an aqueous solution on a surfactant-modified zeolite显示文摘	Leyva Ramos R Jacobo Azuara A Diaz Flores R E	2008	Colloids and Surfaces A: Physicochemical and Engineering Aspects2008，330，1：	1
9	Effect of water activity on the stability to oxidation of spray-dried encapsulated orange peel oil using mesquite gum (Prosopis Juliflora) as wall material显示文摘	Beristain C I Azuara E Vemon E J		0，，01：	1
10	Effect of the centrifugal force on osmotic dehydration of potatoes and apples显示文摘	AZUARA E GARCIA H S BERISTAIN C I	1996	Food Research In-ernationa\|1996，29，2：	1
11	Predicting suitable storage conditions for spray- dried microcapsules formed with different biopolymer matrices 显示文摘	Bonilla E Azuara E Beristain C I	2010	Food Hydrocolloids2010，24，：	1
12	Effect of caking and stickiness on the retention of spray - dried encapsulated orange peel oil 显示文摘	BERISTAIN C I AZUARA E TSUT - TSUY T	2003	Science of Food and Agriculture2003，83，：	1
13	Thermodynamic analysis of the effect of water activity on the stability of macadamia nut显示文摘	Dominguez I L Azuara E Vernon-Carter E J	2007	Journal of Food Engineering2007，，81：	1
14	Kinetic model for osmotic dehydration and its relationship with Fick's second law显示文摘	Azuara E Cortes R Garsia H S	1992	International Journal of Food Science and Technology1992，27，：	1
15	Predicting suit- able storage conditions for spray-dried microcapsules formed with different biopolymer matrices显示文摘	Bonilla E Azuara E Beristain C I	2010	Food Hydro- colloids2010，24，6：	1
16	Predicting suitable storage conditions for spray-dried microcapsules formed with dif- ferent biopolymer matrices显示文摘	Bonilla E Azuara E Beristain C I	2010	Food Hydrocolloid2010，24，67：	1
17	Effect of the centrifugal force on osmotic dehydration of potatoes and apples 显示文摘	AZUARA E GARCIA H S BERISTAIN C I	1996	Food Research International1996，29，2：	1
18	Role of enthalpy and entropy in moisture sorption behavior of pineapple pulp powder produced by different drying methods 显示文摘	Vigan6 J Azuara E Telis V R N	2012	Thermochim Acta2012，528，2：	1
19	Effect of water activity on the stability to oxidation of spray-dried encapsulated orange peel oil using mesquite gum(Prosopis Juli flora)as wall material显示文摘	CL Beristain E Azuara E J Vernon-carter	2002	Journal of Food Science2002，67，1：	1
20	Effect of water activity on the stability to oxidation of spray-dried encapsulated orange peel oil using mesquite gum(Prosopis Juliflora) as wall material显示文摘	C L Beristain E Azuara E J Vernon-carter	2002	Journal of Food Science2002，1，67：	1

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