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69篇 您的检索式：作者名="Azizi N"

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	题名	作者	年代	出处	被引量
1	One-pot synthesis of dithiocarbamates accelerated in water 显示文摘	Azizi N Aryanasab F Torkiyan L	2006	J Org Chem2006，71，9：	1
2	LiClO4 accelerated Michael addition of amines to a, b-unsaturated olefins under solvent-free conditions显示文摘	Azizi N Saidi M R	2004	Tetrahedron2004，60，：	1
3	Highly efficient one-pot three-component Mannich reaction in water catalyzed by heteropoly acids显示文摘	Azizi N Torkiyan L Saidi M R	2006	Org Lett2006，8，10：	1
4	Highly efficient one-pot three-component mannieh reaction in water catalyzed by heteropoly acids显示文摘	Azizi N Torkiyan L Saidi M R	2006	Org Lett2006，8，10：	1
5	Preparation of Ag/NaA zeolite modified carbon paste electrode as a DNA biosensor显示文摘	Azizi S N Ranjbar S Raoof J B	2013	Sensors and Actuators B-Chemical2013，181，1：	1
6	Comparison between topological properties of hyperX and generalized hypercube for interconnection networks 显示文摘	AZIZI S HASHEMI N AMIRI M	2013	International Journal of Applied Mathematics & Computer Science2013，9，2：	1
7	Supercritical carbon dioxide fractionation of Pithecellobiumjiringan Jack seed compositions using fast gas chromatography time of flight mass spectrometry 显示文摘	Norulaini N A N Zaidul I S M Azizi C Y M	2011	J Food Process Eng2011，34，5：	1
8	A model for holdingstrategy in public transit system with real-time information显示文摘	Zolfaghari S Azizi N Jaber M Y	2004	International Journal of Transport Management2004，，2：	1
9	Rheological behaviour of polypropylene/kenaf fibre/wood flour hybrid composite 显示文摘	GHASEMI I AZIZI H NAEIMIAN N	2008	Iranian Polym J2008，17，3：	1
10	Effect of mono-diglyceride and lecithin on dough theological characteristics and quality of fiat bread 显示文摘	AZIZI M H RAJABZADEH N RIAHI E	2003	Lebensmittel-Wissenschaft und Technologie2003，36，：	1
11	Isosorbide-based microcapsules for cosmeto-textiles显示文摘	Azizi N Chevalier Y Majdoub M	2014	Industrial Crops and Products2014，52，：	1
12	Extraction of 13 - carotenes from palm oil mesocarp using sub-critical R134a 显示文摘	Mustapa A N Manana Z A Mohd Azizi C Y	2011	Food Chemistry2011，125，1：	1
13	Highly efficient one-pot three-com- ponent mannich reaction in water catalyzed by heteropoly acids 显示文摘	Azizi N Torkiyan L Saidi M R	2006	Organic Letters2006，8，37：	1
14	A model for holding strategy in public transit systems with real -time information 显示文摘	Zolfaghari S Azizi N Jaber M Y	2004	International Journal of Transport Management 22004，，：	1
15	Effects of parameters on yield for sub-critical R134a extraction of palm oil 显示文摘	Mustapa A N Manana Z A Mohd Azizi C Y	2009	Journal of Food Engineering2009，95，4：	1
16	Effect of mono- diglyceride and lecithin on dough theological characteristics and quality of flat bread显示文摘	AZIZI M H RAJABZADEH N RIAHI E	2003	Lebensmittel-Wissenschaft und Technologie2003，，36：	1
17	Effect of mono-diglyceride and lecithin on dough rheological characteristics and quality of flat bread 显示文摘	AZIZI M H RAJABZADEHB N RIAHI E	2003	Lebensmittel Wissenschaft und Technologie2003，36，2：	1
18	On the mechanism(s) of cholecystokinin (CCK) receptor stimulation attenuates morphine dependence in mice显示文摘	Rezayat M Azizi N Zarrindast MR	1997	Pharmacol Toxicol1997，81，：	1
19	A model for holding strategy in public transit systems with real - time information 显示文摘	ZOLFAGHARI S AZIZI N JABER M Y	2004	International Journal of Transport Management2004，2，2：	1
20	Rheological behavior of polypropylene/kenaf fiber/wood flour hybrid composite显示文摘	Ghasemi I Azizi H Naeimian N	2008	Iranian Polymer Journal2008，17，3：	1

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