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14篇 您的检索式:作者名="Azeredo L R"
    题名 作者 年代 出处 被引量
1Protein contents and physicochemical properties in honey samples of Apismellifera of different floral origins显示文摘Azeredo L da C Azeredo M A Souza S R 2003Food Chem- istry2003,80,2:1
2Dengue-2infection and the induction of apoptosis in hu-man primary monocytes显示文摘Torrentes-Carvalho A Azeredo E L Reis S R 2009Mem Inst Oswaldo Cruz Rio de Janeiro2009,104,8:1
3Apoptosis induced by a low-carbohydrate and high-protein diet in rat livers显示文摘AIM: To determine whether high-protein, high-fat, and low-carbohydrate diets can cause lesions in rat livers.METHODS: We randomly divided 20 female Wistar rats into a control diet group and an experimental diet group. Animals in the control group received an AIN-93 M diet, and animals in the experimental group received an Atkins-based diet(59.46% protein, 31.77% fat, and 8.77% carbohydrate). After 8 wk, the rats were anesthetized and exsanguinated for transaminases analysis, and their livers were removed for flow cytometry, immunohistochemistry, and light microscopy studies. We expressed the data as mean ± standard deviation(sd) assuming unpaired and parametric data; we analyzed differences using the student's t-test. statistical significance was set at P < 0.05.RESULTS: We found that plasma alanine aminotransferase and aspartate aminotransferase levels were significantly higher in the experimental group than in the control group. According to flow cytometry, the percentages of nonviable cells were 11.67% ± 1.12% for early apoptosis, 12.07% ± 1.11% for late apoptosis, and 7.11% ± 0.44% for non-apoptotic death in the experimental diet group and 3.73% ± 0.50% for early apoptosis, 5.67% ± 0.72% for late apoptosis, and 3.82% ± 0.28% for non-apoptotic death in the control diet group. The mean percentage of early apoptosis was higher in the experimental diet group than in the control diet group. Immunohistochemistry for autophagy was negative in both groups. sinusoidal dilation around the central vein and small hepatocytes was only observed in the experimental diet group, and fibrosis was not identified by hematoxylin-eosin or Trichrome Masson staining in either group.CONCLUSION: Eight weeks of an experimental diet resulted in cellular and histopathological lesions in rat livers. Apoptosis was our principal finding; elevated plasma transaminases demonstrate hepatic lesions.Maria Emília L Monteiro Analucia R Xavier Felipe L Oliveira Porphirio JS Filho Vilma B Azeredo 2016World Journal of Gastroenterology2016,22,22:1
4Protein contents and physicochemical properties in honey samples of Apismellifera of different floral origins显示文摘Azeredo L da C Azeredo M A A Souza S R de 2003FoodChemistry2003,80,2:1
5A CMOS humidity sensor with on-chip calibration显示文摘Qiu Y Y Azeredo L R Aleac'er J E 2001Sensor and Actuators A2001,92,:1
6Organocatalytic asymmetric aldol reactions mediated by a cysteine -derived prolinamide显示文摘Schwab R S Galetto F Z Azeredo J B Braga A L 0,,34:1
7]3C NMR quantification of mono and diacylglycerols obtained through the solvent-free lipase-eatalyzed esteriflcation of saturated fatty acids显示文摘Fernandes J L N de Souza R O M A Azeredo R B D 2012Magn Reson Chem2012,50,6:1
8查看详情显示文摘Azeredo L C Sturgeon R E Curtius A J 0,,:1
9A CMOS humidity sensor with on-chip calibration显示文摘Qiu Y Y Azeredo L C Alcacer J R 2001Sensor and Actuators A: Physical2001,92,13:1
10Understanding the Effect of Processing Parameters on the Mold Temperature显示文摘Azeredo MBV Pita V J R R MosciR L S 2003ANTEC 2003 Conference Proceedings2003,3,:1
11Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins 显示文摘L da C Azeredo M A A Azeredo S R de Souza 2003Food Chemistry2003,80,2:1
12Protein contents and physicochemical properties in honey samples of Apis mellifera of different floral origins显示文摘Azeredo L da C Azeredo M A A de Souza S R 2003Food Chemistry2003,80,2:1
13A CMOS humidity sensor with on-chip calibration显示文摘Qiu Y Y Azeredo L R Alcacer J E etal 2001Sensor and Actuators A2001,92,:1
14Production and regulation of lipase activity fromPenicillium restrictum in submerged and solid-Statefermentations 显示文摘DE AZEREDO L A GOMES P M SANTANNA G L J R 2007Current Microbiol?2007,54,2:1
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