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15篇 您的检索式：作者名="Assifaoui"

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		题名	作者	年代	出处	被引量
	1	Characterization of water mobility in biscuit dough using a low-field 1 H NMR technique显示文摘	A. Assifaoui D. Champion E. Chiotelli A. Verel	2005	Carbohydrate Polymers2005，，2：	1
	2	Characterization of water mobility in biscuit dough using a low- field 1H NMR technique显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，64，：	1
	3	Characterization of water mobility in biscuit dough using a low-field tH NMR technique 显示文摘	ASSIFAOUI A CHAMPION D CHIOTELLI E	2006	Carbohydrate Polymers2006，64，：	1
	4	Structure of calcium and zinc pectinate films investigated by FTIR spec- troscopy显示文摘	Assifaoui A Loupiac C Chambin O	2010	Carbohydrate Research2010，345，：	1
	5	Silica-coated calcium pectinate beads for colonic drug delivery 显示文摘	ASSIFAOUI A BOUYER F CHAMBIN O	2013	Acta bio- mate2013，9，4：	1
	6	Characteriza- tion of water mobility in biscuit dough using a low-field IH NMR technique显示文摘	ASSIFAOUI A CHAMPINON D CHIOTELLI E	2006	Carbohydrate Polymers2006，64，2：	1
	7	Characterization of water mobility in biscuit dough using a low-field H-1 NMR technique显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，64，2：	1
	8	Characteriza- tion of water mobility in biscuit dough using a low - field ~ H NMR technique 显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，64，2：	1
	9	Characterization of water mobility in biscuit dough using a low-field 1H NMR technique显示文摘	Assifaoui A Champinon D Chiotelli E	2006	Carbohydrate Polymers2006，64，2：	1
	10	Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system显示文摘	J.-L. Mession A. Assifaoui C. Lafarge R. Saurel P. Cayot	2011	Food Hydrocolloids2011，，2：	1
	11	Influence of low meth- oxyl pectin gel textures and in vitro release of rutin from calcium pectinate beads显示文摘	JANTRAWUT P ASSIFAOUI A CHAMBIN O	2013	Carbohyd Polym2013，97，2：	1
	12	Characterization of water mobility in biscuit dough using a low-field ]H-NMR technique显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，，64：	1
	13	Characteri-zation of water mobility in biscuit dough using a lowfield 1H NMR technique 显示文摘	Assifaoui A Champinon D Chiotelli E	2006	Carbohydrate Polymers2006，64，2：	1
	14	Characterization of water mobility in biscuit dough using a low-field ^1H NMR technique显示文摘	ASSIFAOUI A	2006	Carbohydrate Polymers2006，64，：	1
	15	Characterization of water mobility in biscuit dough using a low-field 1H NMR technique显示文摘	Assifaoui A Champion D Chiotelli E	2006	Carbohydrate Polymers2006，64，2：	1

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