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35篇 您的检索式：作者名="Arfelli"

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	题名	作者	年代	出处	被引量
1	Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) 显示文摘	Martuseelli M Arfelli G Manetta A C	2013	Food Chemistry2013，140，3：	1
2	Level of single bioactive phenols in red wine as a funtion of oxygen supplied during storage显示文摘	Castellari M Matricardi G Arfelli S	2000	Food Chem2000，69，：	1
3	Influence of chips, lees and micro-oxygenation during aging on the phenolic composition of a red Sangiovese wine显示文摘	SARTINI E ARFELLI G FABIANI A	2007	Food Chemistry2007，104，4：	1
4	Chips, lees, and micro-oxygenation: influence on some flavors and sensory profile of a bottled red Sangiovese wine显示文摘	Giuseppe Arfelli	2011	Eur Food Res Technol2011，233，：	1
5	Silicon detectors for digital radiography显示文摘	Arfelli F Barbiellini G Cantatore G	1995	Nuclear Instruments and Methods in Physics Research A1995，367，3：	1
6	Mechanicapler refusion of acute right coronay occlusion after radioquency catheter ablation and logterm follow up angioraphy显示文摘	De Paola AA Leite LR Arfelli E	2003	J Invasive Cardio2003，15，3：	1
7	Mammography imaging studies using a Laue crystal analyzer显示文摘	Chapman D Thomlinson W Arfelli F	1996	Rev Sci Instrum1996，67，：	1
8	An innovative digital imaging set-up allowing a low-dose approach to phase contrast applications in the medical field显示文摘	Olivo A Arfelli F Cantatore G	2001	Medical Physics2001，28，8：	1
9	Mechanical reperfusion of acute right coronary artery occlusion after radiofrequency catheter ablation and long-term follow-up angiography显示文摘	de Paola AA Leite LR Arfelli E	2003	Invasive Cardiology2003，15，：	1
10	Mammography imaging studies using a Laue Crystal analgzer 显示文摘	Chapman D Thomlinson W Arfelli F	1996	Rev Sci Instrum1996，67，：	1
11	Effects of high pressure processing on polyphenoloxidase enzyme activity of grape musts 显示文摘	Castellari M Matricardi L Arfelli G	1997	Food Chem1997，60，4：	1
12	Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage显示文摘	Castellari M Matricardi L Arfelli G	2000	Food Chemistry2000，1，69：	1
13	Biogenic amines content as a measure of the quality of wines of Abruzzo(Italy)显示文摘	Martuscelli M Arfelli G Manetta A C	2013	Food chemistry2013，140，3：	1
14	Biogenic amines content as a measure of the quality of wines of Abruzzo (Italy) 显示文摘	Martuscelli M Arfelli G Marietta A C	2013	Food Chore2013，140，3：	1
15	Mammography with synchrotron radiation:phase-detection techniques显示文摘	Arfelli F Bonvicini V Bravin A	2000	Radiology2000，215，1：	1
16	Low-dose phase contrast X-ray medical imaging显示文摘	Arfelli F Assante M Bonvicini V	1998	Physics in Medicine and Biology1998，43，10：	1
17	A new DEI algorithm capable of investigating sub-pixel structures显示文摘	Rigon L Besch H Arfelli F	2003	Journal of Physics D-Applied Physics2003，36，10：	1
18	Evolution of phenolic compounds in red winemaking as affected by must Oxygenation显示文摘	Arfelli G Riponi C	1998	Am J Enol Vitic1998，49，1：	1
19	Mechanical reperfusion of acute right coronary artery occlusion after radiofrequency catheter ablation and long-term follow-up angiography 显示文摘	De Paola AA Leite LR Arfelli E	2003	J Invasive Cardiol2003，15，3：	1
20	Level of single bioactive phenolics in red wine as a function of the oxygen supplied during storage显示文摘	Martricardi L Arfelli G	2000	Food Chem2000，69，1：	1

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