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33篇 您的检索式：作者名="Appendini P"

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	题名	作者	年代	出处	被引量
1	Surface modification of poly (styrene) by the attachment of an antimicrobial peptide 显示文摘	Appendini P Hotchkiss J	2001	Journalof Applied Polymer Science2001，81，3：	1
2	Review of Antimicrobial Food Packaging 显示文摘	APPENDINI P HOTCHKISS J H	2002	Innovative Food Science & Emerging Technologies2002，3，2：	1
3	Surface modification of poly(styrene) by the attachment of an antimicrobial peptide显示文摘	Appendini P Hotchkiss J	2001	Journal of Applied Polymer Science2001，81，3：	1
4	Surface modification of poly- styrene by the attachment of an antimicrobial peptide 显示文摘	Appendini P Hotchkiss J	2001	Journal of Applied Polymer Science2001，81，3：	1
5	Review of antimicrobial food packaging显示文摘	HOTCHKISS J H	2002	Innovative Food Science and Emerging Technologies2002，3，：	1
6	Antimicrobial Activity of a 14-residue Peptide Against Escherichia Coli O157:H7显示文摘	Appendini P Hotchkiss J H	1999	Journal of Applied Microbiology1999，87，：	1
7	Review of antimicrobial food packaging 显示文摘	Appendini P Hotchkiss J H	2002	Innovative Food Science & Emerging Technologies2002，3，：	1
8	Review of antimicrobial food packaging 显示文摘	Appendini P Hotchkiss J H	2002	Innovative Food Science and Emerging Technologies2002，3，2：	1
9	Review of antimicrobial food packaging显示文摘	Appendini P Hotchkiss J H	2002	Innovative Food Science & Emerging Technologies2002，，3：	1
10	Review of Antimi- crobial Food Packaging显示文摘	APPENDINI P HOTCHKISS J H	2002	Innovative Food Science and Emerging Technologies2002，3，：	1
11	Review of AntimicrobialFood Packaging 显示文摘	APPENDINI P HOTCHKISS J H	2002	Innovative Food Science and EmergingTechnologies2002，3，：	1
12	Review of Antimicrobial Food Packaging显示文摘	APPENDINI P HOTCHKISS J H	2002	Innovative Food Science & Emerging Technologies2002，3，：	1
13	Surface Modification of PolyStyrene by the Attachment of an Antimicrobial Peptide显示文摘	APPENDINI P HOTCHKISS J	2001	Journal of Applied Polymer Science2001，81，：	1
14	Review of antimicrobial food packaging显示文摘	Appendini P Hotchkiss J H	2002	Innovative Food Science & Emerging Technologie s2002，3，：	1
15	Review of antimicrobial food packaging 显示文摘	Appendini P Hotchkiss J H	2002	Innovative Food Science & Emerging Technologies2002，3，2：	1
16	Review of antimicrobial food packaging 显示文摘	Appendini P Hotehkiss J H	2002	Innovative Food Science & Emerging Technologies2002，，3：	1
17	Immobilization of lysozyme on food contact polymers as potential antimicrobial films 显示文摘	Appendini P Hotchkiss J	1997	Packaging Technology and Science1997，，10：	1
18	Diaphragm fatigue during exercise at high altitude:the role of hypoxia and workload显示文摘	GUDJONSDOTTIR M APPENDINI L BADERNA P	2001	Eur Respir J2001，17，：	1
19	Review of antimicrobial food packaging显示文摘	Appendini P Hotchkiss J H	2002	Innovative Food Science and Emerging Technologies2002，3，：	1
20	Surface modification of poly (styrene) by the attachment of an antimicrobial peptide 显示文摘	Appendini P Hotchkiss J	2001	Journal of Applied Polymer Science2001，，1：	1

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