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15篇 您的检索式:作者名="Anuvat"
    题名 作者 年代 出处 被引量
1Preparation, structure, properties and thermal behavior of rigid-rod polyimide/montmorillonite nanocom-posites显示文摘Rathanawan Magaraphan Wittaya Lilayuthalert Anuvat Sirivat 2001Composites Science and Technology2001,61,9:1
2Antioxidant activity, free gamma-aminobutyric acid content, selected physical properties and consumer acceptance of germinated brown rice extrudates as affected by extrusion process显示文摘PARISUT C KAMOLWAN J ANUVAT J 2015LWT-Food Sci Technol2015,,64:1
3Bio-compatible gelatins (Ala-Gly-Pro-Arg-Gly-Glu-4Hyp- Gly-Pro-) and electromechanical properties: effects of tempera- ture and electric field显示文摘Thawatchai Tungkavet Datchanee Pattavarakorn Anuvat Siri- vat 2012J Polym Res2012,19,9759:1
4Maternal virus load and permatal HIV-1 subtype E transmission,Thailand显示文摘Nathan S Anuvat R Wimol S 1999J Infect Dis1999,179,3:1
5Gold kiwifruit leather product development using Quality function deployment approach 显示文摘Suteera Vatthanakul Anuvat Jangchud Kamolwan Jangchud 2010Food Quality and Preference2010,21,:1
6Preparation,structure,properties and ther- mal behavior of rigid-rod polyimide/montmorillonite nanocomposites显示文摘Rathanawan Magaraphan Wittaya Lilayuthalert Anuvat Sirivat 2001Composites Science and Technology2001,61,9:1
7Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack 显示文摘SUPAT C KAMOLWAN J ANUVAT J 2009LWT- Food Science and Technology2009,42,3:1
8Effect of extrusion conditions on physical and chemical properties of high protein glutinous rice-based snack显示文摘Supat Chaiyakul Kamolwan Jangchud Anuvat Jangchud Phaisan Wuttijumnong Ray Winger 2008LWT - Food Science and Technology2008,,3:1
9Preparation, Structure, Properties and thermal behavior of Rigid- rod Polyimide/montmorillonite Nanocomposites显示文摘Rathanawan Magaraphan Wittaya Lilayuthalert Anuvat Sirivat 2001Composites Science and Technology2001,61,9:1
10Effect of extrusion conditions onphysical and chemical properties of high protein glutinous rice -based snack 显示文摘Supat Kamolwan Anuvat et a1 2008LWT-Food Science and Technology2008,42,3:1
11Antioxidant activity, free gamma- aminobutyric acid content, selected physical properties and consumer acceptance of germinatedhrown rice extrudates as affected by extrusion process 显示文摘Parisut Chalermchaiwat Kamolwan Jangchud Anuvat Jangchud etc 2015LWT - Food Science and Technology2015,64,1:1
12Viscoelastie proporties of Carbopol 940 gels and their relationships to piroxicam diffusion coefficients in gels bases显示文摘RathaponA Anuvat S Panida V 2005Pharm Res2005,22,12:1
13Antimicrobial activity of cinnamaldehyde and eugenol and their activity after incorporation into cellu|osebased packaging films显示文摘Nutcha SE Anuvat J Vanee C 2012Packag Technol Sci2012,25,:1
14Web-based training on learning organization for electrical undergraduate students in Thailand显示文摘Anuvat Tongsakul Kalayanee Jitgarun Weerachai Chaokamneard 2010美中教育评论2010,7,6:0
15Lead zirconate(PbZrO_(3))embedded in natural rubber as electroactive elastomer composites显示文摘Perovskite lead zirconate(PbZrOz)was synthesized in an orthorhombic form at a temperature below the Curie temperature,Tc.The orthorhombic form is a noncentrosymmetric structure which is capable of spontaneous polarization.Fourier transform infrared(FTIR)spectra and X-ray diffraction(XRD)patterns confirm the siuccessful synthesis of the lead zirconate;and scanning electron microscopy(SEM)micrographs indicate that PbZrO_(3) particles are moderately dispersed in the natural rubber(NR)matrix.Without an electrical field,the particles merely act as a ferroelectric fller,which can absorb and store additional stress.Under an electrical field,particle induced dipole motents are generated,leading to interparticle interaction and a sub-stantial increase in the storage modulus.At a small amount of lead ziroonate part iculates present in the natural rubber matrix,at a volume fraction of 0.007306,the electrical conductivity increases dramatically by nearly two orders of magnitude at the electrical frequency of 500 kHz.Anuvat Sirivat Karat Petcharoen Yanee Pornchaisiriarun Chaleomwut Phansa-Ard Nuchnapa Tangboriboon 2014Journal of Innovative Optical Health Sciences2014,7,6:0
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