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| 1 | A lateral flow immunoassay for the rapid detection of ochratoxin A in wine and grape must显示文摘 | Anfossi L Giovannoli C Giraudi G | 2012 | J Agric Food Chem2012，60，11： | 1 |
| 2 | Lateral-flow immunoassays for mycotoxins and for phycotoxins: A review显示文摘 | Anfossi L Baggiani C Giovannoli C | 2013 | Anal Bioanal Chem2013，405，23： | 1 |
| 3 | Development of a non-competitive immunoassay for monitoring DDT,its metabolites and analogues in water samples 显示文摘 | Anfossi L Giraudi G Tozzi C Giovannoli C Baggiani C Vanni A | 2004 | Anal Chim Acta2004，506，1： | 1 |
| 4 | A Connection Between the Binding Properties of Imprinted and Nonimprinted Polymers-A Change of Perspective in Molecular Imprinting显示文摘 | Baggiani C Giovannoli C Anfossi L | 2012 | JAm Chem Soc2012，134，3： | 1 |
| 5 | Adenosine increases human platelet levels of cGMP through nitric oxide:Possible role in its antiaggregating effect 显示文摘 | Anfossi G Russo I Massucco P Mattiello L Cavalot F Balbo A | 2002 | Thromb Res2002，105，1： | 1 |
| 6 | Binding properties of 2,4,5-trichlorophenoxyacetic acid-imprinted polymers prepared with different molar ratios between template and functional monomer显示文摘 | Baggiani C Anfossi L Giovannoli C | 2004 | Talanta2004，62，5： | 1 |
| 7 | Development of a non-competitive immunoassay for cortisol and its application to the analysis of saliva 显示文摘 | ANFOSSI L TOZZI C GIOVANNOLI C | 2002 | Anal Chim Acta2002，468，： | 1 |
| 8 | Solid phase extraction of food contaminants using molecular imprinted polymers显示文摘 | BAGGIANI C ANFOSSI L GIOVANNOLI C | 2007 | Anal Chim Acta2007，591，： | 1 |
| 9 | A lateral flow immunoassay for measuring ochratoxin A: development of a single system for maize, wheat and durum wheat显示文摘 | ANFOSSI L D'ARCO G BAGGIANI C | 2011 | Food Control2011，22，： | 1 |
| 10 | Occurrence of aflatoxin Ml in Italian cheese: results of a survey conducted in 2010 and correlation with manufacturing, production season, milking animals, and maturation of cheese 显示文摘 | Anfossi L Baggiani C Giovannoli C | 2012 | Food Control2012，25，1： | 1 |
| 11 | Solid phase extraction of food contaminants using molecular imprinted polymers 显示文摘 | Baggiani C Anfossi L Giovannoli C | 2007 | Analytica Chimica Acta2007，591，1： | 1 |
| 12 | Solid phase extraction of food contaminants using molecular imprinted polymers显示文摘 | Baggiani C Anfossi L Giovannoli C | 2007 | Analytica Chimica Acta2007，591，： | 1 |
| 13 | Solid phase extraction of food contaminants using molecular imprinted polymers显示文摘 | Baggiani C Anfossi L Giovannoli C | 2007 | Anal Chim Acta2007，591，： | 1 |
| 14 | Determination of banned Sudan dyes in food samples by molecularly imprinted solid phase extraction-high performance liquid chromatography显示文摘 | Baggiani C Anfossi L Baravalle P | 2009 | J Sep Sci2009，32，19： | 1 |
| 15 | Occurrence of aflatoxin M1 in Italian cheese:Results of a survey conducted in 2010 and correlation with manufacturing,production season,milking animals,and maturation of cheese显示文摘 | Anfossi L Baggiani C Giovannoli C | | 0，，01： | 1 |
| 16 | Evaluation of procedures for the extraction and purification of neomycin phosphotransferase II from a genetically modified Agrobacterium 显示文摘 | Anfossi L Tozzi C Giraudi G | 2004 | Annali di Chimica2004，94，12： | 1 |
| 17 | Solid-phase extraction of ochratoxin A from wine based on a binding hexapeptide pre- pared by combinatorial synthesis 显示文摘 | Giraudi G Anfossi L Baggiani C | 2007 | Journal of Chromatogra- phy A2007，1175，2： | 1 |
| 18 | Comparison of pyrimethanil-imprintei beads and bull polymer as stationary phase by non-linear chromatography显示文摘 | Baggiani C Baravalle P Anfossi L | | 0，，1： | 1 |
| 19 | Molecular imprin- ted polymers as synthetic receptors for the analysis of my- co-and phyco-toxins显示文摘 | Baggiani C Anfossi L Giovannoli C | 2008 | Analyst2008，133，5： | 1 |
| 20 | 显示文摘 | BAGGIANI C GIOVANNOLI C ANFOSSI L | 2001 | J Chromagr A2001，938，： | 1 |
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