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37篇 您的检索式:作者名="Andrade PB"
    题名 作者 年代 出处 被引量
1Case definition and pheno-type standardization in drug - induced liver injury 显示文摘Aithal GP> Watkins PB Andrade RJ * 2011Clin PharmacolTher2011,89,6:1
2Quince {Cydonia oblongamiller) fruit characterization using principal componentanalysis 显示文摘Silva BM Andrade PB Martins RC 2005Journal of Agricultural and Food Chemistry2005,53,1:1
3Case definition andphenotype standardization in drug-induced liver injury 显示文摘Aithal GP Watkins PB Andrade RJ 2011ClinPharmacol Ther2011,89,6:1
4Case definition and phenotype standardization in drug-induced liver injury显示文摘Aithal GP Watkins PB Andrade RJ 2011Clin Pharmacol Ther2011,89,6:1
5New phenolic compounds and antioxidant potential of Catharanthus ro- seus显示文摘Ferreres F Pereira DM Valentao P Andrade PB Seabra RM Sottomayor M 2008J Agric Food Chem2008,56,21:1
6Case definition and phenotype standardization in drug-induced liver injury显示文摘Aithal GP Watkins PB Andrade RJ 2011Clin Pharmacol Ther2011,89,6:1
7Case definition and phenotype standardization in drug-induoed liver injury 显示文摘Aithal GP Watkins PB Andrade R J 2011Clin Pharmacol Ther2011,89,:1
8Case definitionand phenotype standardization in drug - induced liver injury显示文摘AITHAL GP WATKINS PB ANDRADE RJ 2011Clin Pharmacol Ther2011,89,6:1
9Case definition and phenotype standardization in drug--induced liver iniury显示文摘Aithal GP Watkins PB Andrade R J 2011Clin Pharmaeol Ther2011,89,:1
10Free amino acid composition of quince(Cydonia oblanga Miller) fruit(Pulp and Peel) and jam显示文摘Silva BM Casal S Andrade PB 2003Anal Scinese2003,19,:1
11Composition of quince(Cydonia oblanga Miller) seeds:phenolics,organic acids and free amino acids显示文摘Silva BM Andrade PB Ferreres F 2005Nat Product Res2005,19,3:1
12Case definition and phenotype standardization in drug-induced liver injury显示文摘Aithal GP Watkins PB Andrade RJ 2011Clin Pharmacol Ther2011,89,:1
13Case definition and phenotype standardization in drug-induced liver injury显示文摘Aithal GP1 Watkins PB Andrade RJ 2011Clin Phar- macol Ther2011,89,6:1
14Quince(Cydonia oblonga Miller)fruit characterization using principal componet analysis显示文摘Silva BM Andrade PB Martins RC 2005Agric Food Chem2005,53,1:1
15Analysis of phenolic compounds in the evalution of commercial quince jam authenticity显示文摘Silva BM Andrade PB Seabra RM 2000Agric Food Chem2000,48,7:1
16Case definition and phenotype standardization in drug-induced liver injury 显示文摘Aithal GP Watkins PB Andrade R J 2011Clin Pharmacol Ther2011,89,6:1
17Case definition and phenotype standardization in drug-induced liver induced liver injury显示文摘Aithal GP Watkins PB Andrade RJ 2011Clin Pharmacol Ther2011,89,6:1
18Case definition and phenotype standardization in drag - induced liver injury 显示文摘Aithal GP Watkins PB Andrade R J 2011Clin Pharmacol Ther2011,89,6:1
19Case definition and phenotype standardization in drug - induced liver injury 显示文摘Aithal GP Watkins PB Andrade RJ 2011Clin Pharmacol Ther2011,89,6:1
20Phenolic profile of quince fruit(Cydonia oblanga miller) (pulp and peel)显示文摘Silva BM Andrade PB Ferreres F 2002Agric Food Chem2002,50,:1
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