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45篇 您的检索式：作者名="Akoh H"

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	题名	作者	年代	出处	被引量
1	Modeling and optimization of lipase-catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodology 显示文摘	Kim B H Akoh C C	2007	Food Chemistry2007，102，：	1
2	A compact surface decontami nation system for surface-sensitive magnetic imaging显示文摘	Konoto M Akoh H Tokura Y	2009	Rev Sei Instrum2009，80，08：	1
3	Lipase-catalyzed stereoselective esterification of DL-menthol in organic solvents using acid anhydrides as acylating agents 显示文摘	WU W H AKOH C C PHILLIPS R S	1996	Enzyme Microb Technol1996，18，7：	1
4	Modeling and optimization of lipase-cata- lyzed synthesis of phytosteryl esters of oleic acid by response surface methodology 显示文摘	Kim B H Akoh C C	2007	Food Chemistry2007，102，1：	1
5	Anisotropic josephson junctions of Y - Ba - Cu - O/Au/Nb film sandwiches 显示文摘	AKOH H CAMERLINGO C TAKADA S	1990	Appl Phys Lett1990，56，：	1
6	Modeling and optimization of lipase- catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodology 显示文摘	KIM B H AKOH C C	2007	Food Chemis-try2007，102，1：	1
7	Lipase catalyzed modification of fish oil to incorporate capric acid显示文摘	JENNING$ B H AKOH C C	2001	Food Chemistry2001，72，3：	1
8	Enzymatic transesterification of fractionated rice bran oil with conjugated linoleic acid: Optimization by response surface methodology 显示文摘	Alim M A Lee J H Akoh C C	2008	LWT-Food Science and Technology2008，41，5：	1
9	Enzymatic synthesis of structured lipids:transesterification of triolein and caprylic acid ethyl ester 显示文摘	Huang K H Akoh C C	1996	Journal of the American Oil Chemists'' Society1996，73，2：	1
10	Physical properties of trans - free bakery shortening produced by lipase - cata- lyzed interesterification 显示文摘	LEE J H AKOH C C LEE K T	2008	J Am Oil Chem Soc2008，85，1：	1
11	Transfree plastic shortenings prepared with palm stearin and rice bran oil structured lipid 显示文摘	Jennings B H Akoh C C	2010	Journal of the American Oil Chemists'' Society2010，87，4：	1
12	Optimized synthesis of 1 , 3 - dioleoyl - 2 - palmitoylglycerol - rich triacylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus显示文摘	Lee J H Son J M Akoh C C	2010	New Biotechnology2010，27，1：	1
13	Optimization of solid fat content and crystal properties of a trans - free structured lipid by blending with palm midfraction 显示文摘	LUMOR S E KIM B H AKOH C C	2008	J Agric Food Chem2008，56，19：	1
14	Effectiveness of natural versus synthetic antioxidants in a rice bran oil - based struc- tured lipid显示文摘	Brenda H Jennings Casimir C Akoh	2009	Food Chemistry2009，，114：	1
15	Modeling and optimization of lipase- catalyzed synthesis of phytosteryl esters of oleic acid by response surface methodology显示文摘	Kim B H Akoh C C	2007	Food Chem2007，102，1：	1
16	Optimized syn- thesis of 1,3 - dioleoyl - 2 - palmitoylglycerol - rich tria- cylglycerol via interesterification catalyzed by a lipase from Thermomyces lanuginosus 显示文摘	LEE J H SON J M AKOH C C	2010	New Biotechnol2010，27，1：	1
17	Structured lipids-novel fats with medical, nutraceutical, and food applications 显示文摘	Osborn H T Akoh C C	2002	Compr Rev Food Sci Food Saf2002，3，1：	1
18	Decomposition of EPS on the membrane surface and its influence on the fouling mecha-nism in MBRs显示文摘	Nagaoka H Akoh H	2008	Desalination2008，231，13：	1
19	Enzymatic modification of triacylglycerols of high eicosapentaenoic and docosahexaenoic acids content to produce structured lipids 显示文摘	JENNINGS B H AKOH C C	1999	J Am Oil Chem Soc1999，76，10：	1
20	Lipase catalyzed modification of fish oil to in corporate capric acid显示文摘	JENNINGS B H AKOH C C	2001	Food ChemisWy2001，72，3：	1

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