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您的检索式：作者名="AkitsuguInaba"
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| 1 | Propylene Effects on Ethylene Biosynthesis in Relation to Gene Expression of ACS,ACO in Persimmon Fruit显示文摘Influences of propylene treatment on fruit softening and ethylene biosynthesis of persimmonenhance ethylene biosynthesis, with higher sensitivity of immature fruit to the propylene was consistent withmRNA increase derived from transcription of ACS and ACO genes. Furthermore, ethylene synthesis increasein immature fruits was controlled and regulated mainly by DK-ACS1, DK-ACS2, DK-ACO1 and DK-ACO2,but regulated only by DK-ACS1 and DK-ACO1 in mature fruits. | RAOJing-ping TONGBin RyoheiNakano AkitsuguInaba | 2003 | Agricultural Sciences in China2003，2，5： | 3 |
| 2 | 香蕉催熟所需最少乙烯处理时间估算的数值表达式显示文摘用外源乙烯浓度、果实温度和果实各个变量值来确定香蕉[芭蕉(AAA群香芽蕉亚群)“大香芽蕉”]乙烯催熟所需最少处理时间(MTT)的数值表达式.在乙烯处理之前,测定果实中糖、有机酸和ACC含量以及乙烯合成酸(EFE)的活性作为果实的各个变量.对在30℃下用浓度为1000μl/l乙烯处理所测得的MTT与果实各个变量进行直线回归分析,看出MTT与ACC(r=-0.84)和单糖之间相关性显著.若选用的乙烯浓度为xμl/l,温度为t℃,开始时果实内ACC含量为Knmol/g,则MTT值(hr)可以由下列方程求算:Y=(0.202-0.238K)t(?)(11.92-13.1K)t+185.8-190.7K-(0.02t^2-1.3t+22)log10x.MTT的计算值与观测值比较看出,这一方程能适当地表达了日本商品蕉的MTT值.ACC的化学名称为1-氨基环丙烷-1-羧酸. | AkitsuguInaba 苏伟强 | 1989 | 福建热作科技1989，，3： | 0 |
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