维普中文期刊产品整合服务
78篇 您的检索式:作者名="Akio O"
    题名 作者 年代 出处 被引量
1AmpR gene mutations that greatly increase class C beta-lactamase activity in Enterobacter cloacae显示文摘Akio K Ryoichi O Matsuhisa I 2000Antimicrob Agents Chemother2000,44,3:2
2Final results of the Can Routine Ultrasound Influence Stent Expansion ( CRUISE ) study 显示文摘Peter J Akio O Motoya H 2000Circulation2000,102,:1
3Spray pyrolysis deposition of NiZn ferrite thin films 显示文摘Akio T Masayuki O Shoji K 2004Solid State Ionics2004,,172:1
4Decrease in the gel strength of tofu caused by an enzyme reaction during soybean grinding and its control显示文摘Akio O Masaru M 1993Biosci Biotech Biochem1993,57,4:1
5Solid State Diffusion Weldability of High Temperature Alloy A286 and Has- telloy X 显示文摘Akio S Tadao O Hiroshi T 1983Transactions of the Japan Welding Socie- ty1983,14,2:1
6Effect of crystal orientation on freeze concentration of solutions 显示文摘Seiji O Tetsuya I Akio S 2009International Jour- nal of Refrigeration2009,32,:1
7Algorithms for computing almost periodic steady-state responseof nonlinear systems to multiple input frequencies显示文摘Chua Leon O Ushida Akio 1981IEEE Transactions on Circuits andSystems1981,28,10:1
8Study on anisotropy of growth rate of ice crystal in supercooled water显示文摘Yoshikazu T Akio S Seiji O 2004Inter- national Journal of Refrigeration2004,27,:1
9Activated protein C reduces ischemia/reperfusion-induced renal injury in rats by inhibiting leukocyte activation 显示文摘Akio M Kenji O Mitsuhiro U 2000Blood2000,95,12:1
10Ice crystal growth in su- percooled solution 显示文摘Yoshikazu T Akio S Seiji O 2002International Journal of Refrige- ration2002,25,:1
11Decrease in the gel strength of Tofu caused by an enzyme reaction during soybean grinding and it's control显示文摘Akio O Masaru M 1993Bioscl| Biotech Biochem1993,57,:1
12Application of NTpro BNP and BNP measurements in cardiac care:a more discerning marker for the detection and evaluation of heart failure显示文摘Yoshihiko S Akio O Teruyo Y 2004Eur J Heart Fail2004,6,:1
13Real-time manipulation of texture-mapped surfaces 显示文摘Oka M K Akio O Yoshitaka K Takashi T 1987Computer Graphics1987,21,4:1
14显示文摘Makoto Y Akio O 1998Journal of Molecular Catalysis B :Enzymatic1998,,4:1
15Decrease in the gel strength of tofu cansed by enzyme reaction during soybean grinding and it's control显示文摘AKIO O MASARU M 1993Biosci Biotech Biochen1993,57,4:1
16Complete nucleotide sequence of the attenuated poliovirus sabin 1 strain genome 显示文摘AKIO N TOSHIKO O HARUKA T 1982PNAS1982,79,19:1
17Indium trichloride catalyzed efficient one-pot synthesis of highly substituted furans显示文摘Takashi M Yoshiyuki O Akio B 2007Tetrahedron Letters2007,48,4:1
18Capsaicin, a Component of red peppers, inhibits the growth of androgen - independent, p53 mutant prostate cancer cells显示文摘Akio M S6ren L James O 2006Cancer Res2006,66,:1
19Copper Nitride Thin Films Prepared by Reactive Radio-frequency Magnetron Sputtering显示文摘NOSAKA T YOSHITAKE M AKIO O 1999Thin Solid Films1999,348,1:1
20Primary hepatie careinoid and neuroendocrine carcinoma: clinicopathological and immunohistochemical study of fivecases 显示文摘Monika P Noriko K Akio O 2002Pathol Intern2002,49,4:1
返回顶部 每页显示:
共4页 首页 上一页 第1页 下一页 末页 /4 跳转

网站首页 | 关于我们 | 联系我们 | 产品服务 | 客服中心 | 广告服务 | 版权声明 | 网站联盟 | 友情链接 | 售卡网点

版权所有© 渝B2-20050021-1 渝公网安备 50019002500403号 违法和不良信息举报中心

互联网出版许可证 新出网证(渝)字10号 全国400电话 - 免长途话费