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60篇 您的检索式:作者名="Adesogan"
    题名 作者 年代 出处 被引量
1A novel, wireless, automated system for measuring fermentation gas production kinetics of feeds and its application to feed characterization 显示文摘Adesogan A T Krueger N K Kim S C 2005Anita Feed Sci Technol2005,,:1
2Effect of method of applying fibrolytic enzymes or ammonia to Bermudagrass hay on feed intake, digestion, and growth of beef steers 显示文摘KRUEGER N A ADESOGAN A T STAPLES C R 2008J Anim Sci2008,86,4:1
3Influence of ensiling temperature, simulated rainfall, and delayed sealing on fermentation characteristics and aerobic stability of corn silage显示文摘Kim S C Adesogan A T 2006Journal of Dairy Science2006,89,8:1
4Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs显示文摘Kim S C Adesogan A T Badinga L etal 2007Journal of Animal Science2007,85,:1
5Oruwacin, a new iridoid ferulate from Morinda lucida显示文摘Kayode Adesogan E 1979Photochemistry1979,5,:1
6Effect of fibrolytic enzymes on the fermentation characteristics,aerobic stability,and digestibility of bermudagrass silage显示文摘DEAN D B ADESOGAN A T KRUEGER N el al 2005J Dairy Sci2005,88,3:1
7Effect of fibrolytic enzyme application to low- and high-concentrate diets on the performance of lactating dairy cattle显示文摘K.G. Arriola S.C. Kim C.R. Staples A.T. Adesogan 2011Journal of Dairy Science2011,,:1
8Effect of Lactobacillus buchneri , Lactobacillus fermentum , Leuconostoc mesenteroides inoculants, or a chemical additive on the fermentation, aerobic stability, and nutritive value o~ crimped wheat grains 显示文摘Adesogan A T Salawu M B Ross A B 2003J DairySci2003,86,5:1
9Effect of method of applying fibrolytie enzymes or ammonia to Bermudagrass hay on feed intake, digestion, and growth of beef steers显示文摘Krueger N A Adesogan A T 2008Anim Sci2008,86,:1
10Effects of dietary n-6:n-3 fatty acid ratio on feed intake, digestibility, and fatty acid profiles of the ruminal contents, liver, and muscle of growing lambs显示文摘Kim S C Adesogan A T Badinga L 2007J Anita Sci2007,85,:1
11Reducing concentrate supplementation in dairy cow diets while maintaining milk production with pea-wheat intercrops显示文摘Adesogan A T Salawu M B Williams S P 2004Journal of Dairy Science2004,87,:1
12Effect of applying formic acid,hetero-lactic bacteria or homo-lactic and hetero-lactic bacteriaon the fermentation of bi-crops of peas and wheat显示文摘Adesogan A T Salawu M B 2004Journalof the Science of Food and Agriculture2004,84,:1
13Effect of applying molasses or inoculants containing homofermentative or heterofermentative bacteria at two rates on the fermentation and aerobic stability of corn silage 显示文摘Huisden C M Adesogan A T Kim S C 2009Journal of Dairy Science2009,92,2:1
14Effects of 8 chemical and bacterial additives on the quality of corn silage显示文摘O.C.M. Queiroz K.G. Arriola J.L.P. Daniel A.T. Adesogan 2013Journal of Dairy Science2013,,:1
15Antibacterial diterpenoids from Jatropha podagrica Hook 显示文摘ALYELAAGBE O O ADESOGAN K EKUNDAYO O 2007Phytochemistry2007,68,9:1
16The influence of treatment with dual purpose bacterial inoculants or soluble carbohydrates on the fermentation and aerobic stability of bermudagrass显示文摘Adesogan A T Krueger N Salawu M B 2004J Dairy Sci2004,87,:1
17Effect of applying molasses or inoculants containing homofermentative or het- t two rates on the fermentation and aerobic stability of corn silage显示文摘Huisden C M Adesogan erofermentative bacteria a 2009 92:690-697 A T Kim S C 2009Journal of Dairy Science2009,,:1
18The effects of increasing the level of dietary wormwood (Artemisia montana Pampan) on intake,digestibility,N balance and ruminal fermentation characteristics in sheep显示文摘KIM S C ADESOGAN A T SHIN J H 2006Livestock Science2006,100,2:1
19Effects of dietary addition of wormwood (Artemisia montana Pampan) silage on growth performance,carcass characteristics,and muscle fatty acid profiles of beef cattle显示文摘KIM S C ADESOGAN A T SHIN J H 2012Animal Feed Science and Technology2012,177,12:1
20The effect of differentadditives on the fermentationquality, aerobic stabil-ity and in vitro digestibility of pea/wheat ratios显示文摘Adesogan A T Salawu S B 2002Grass Forage Science2002,,57:1
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