维普期刊资源整合服务平台（V6.5）

107篇 您的检索式：作者名="AUTIO K"

选中清除导出查看参考文献查看引证文献引用追踪共6页首页上一页第1页下一页末页 /6 跳转

	题名	作者	年代	出处	被引量
1	Effect of high pressure on the physical properties of barley starch 显示文摘	Stolt M Oinonen S Autio K	2001	Innovative Food Sci- ence and Emerging Technologies2001，1，3：	1
2	Effect of pretreatment on the film forming properties of potato and barley starch dispersions显示文摘	Koskinen M Suortti T Autio K	1996	Industrial Crops and Products1996，5，1：	1
3	Kinetics of transglutaminase - induced cross - linking of wheat proteins in dough 显示文摘	] Autio K Kruus K Knaapila A	2005	Journal of Agricuhural and Food Chemistry2005，53，：	1
4	Effects of enzymes in fibre-enriched baking显示文摘	LAUR1KAINEN T HARKONE H AUTIO K	1998	J Sci Food Agric1998，76，2：	1
5	Flow properties of solutions of oat β-glucan显示文摘	Autio K Myllymaki O	1987	Food Science1987，52，5：	1
6	DNA copy number losses in human neoplasms显示文摘	Knuutila S Aalto Y Autio K	2000	Am J Pathol2000，157，2：	1
7	Effect of high pressure on the physical properties of barley starch显示文摘	M Stolt S Oinonen K Autio	2001	Innovative Food Science and Emergin Technologies2001，，1：	1
8	Frozen doughs: Rheological changes and yeast viability显示文摘	Autio K Siuda E	1992	Cereal Chemistry1992，，69：	1
9	Entrepreneurship, innovation and economic growth : evidence from GEM data 显示文摘	AUTIO E WONG P K	2005	Small Business Economics2005，，4：	1
10	Effects of bran fermentation on quality and microstructure of high-fiber wheat bread 显示文摘	M Salmenkallio-Marttila K Katina K Autio	2001	Cereal Chem2001，78，4：	1
11	Effects of cell wall components on the functionality of wheat gluten显示文摘	Autio K	2006	Biotechnology Advances2006，24，6：	1
12	Physical properties of(1 - 3), (1 - 4 ) β- D - Glucans preparates isolated from Finnish oat varieties显示文摘	Autio K Myllymaki O Suortti T	1992	Food Hydrocolloids1992，5，：	1
13	Effect of high pressure on the physical properties of barley starch显示文摘	M Stolt S Oinonen K Autio	2001	Innovative Food Science and Emergin Technologies2001，，1：	1
14	Structural and enzymic changes in germinated barley and rye显示文摘	Autio K Simoinen T Suortti T	2001	Journal of the Institute of Brewing2001，107，1：	1
15	Influence of starch granule size distribution on bread characteristics显示文摘	Sahlstrem S Brathen E Lea P Autio K	1998	Journal of Cereal Science1998，28，：	1
16	Listeria monocytogenes is common in wild birds in HeMnki region and genotypes are frequently similar with those found along the food chain显示文摘	Hellstrom S Kiviniemi K Autio T	2008	Appl Microbiol2008，104，3：	1
17	Effects of cell wall components on the functionality of wheat gluten 显示文摘	Autio K	2006	Biotechnology Advances2006，24，6：	1
18	Effects of cell wall components on the functionality of wheat gluten显示文摘	Autio K	2006	Biotechnology Advances2006，24，6：	1
19	Freeze-thaw stability of flour quality and time显示文摘	Rasanen J Harkonen Han Autio K	1995	Cereal Chem1995，72，6：	1
20	Social Capital, Knowledge Acquisition, and the International Growth of Technology - Based New Firms显示文摘	Yli -Renko H K Autio E Tontti V	2002	International Business Review2002，11，：	1

返回顶部每页显示：

共6页首页上一页第1页下一页末页 /6 跳转

互联网出版许可证新出网证(渝)字10号全国400电话 - 免长途话费

用户提示