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10篇 您的检索式：作者名="ASTWOOD JD"

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		题名	作者	年代	出处	被引量
	1	Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelopment in childhood:a review of human studies显示文摘	RYAN AS ASTWOOD JD GAUTIER S	2010	Prostaglandins Leukot Essent Fatty Acids2010，82，46：	1
	2	Assessment of the allergenic potential of food derived from genetically engineered crop plants 显示文摘	Metcalf DD Astwood JD Townsend R	1996	Crit Rev Food Sci Nutr1996，，：	1
	3	Effects of long-chain polyunsaturated fatty acid supplementation on neurodevelop- ment in childhood: a review of human studies显示文摘	Ryan AS Astwood JD Gautier S	2010	Prosta- glandins Leukot Essent Fatty Acids2010，82，46：	1
	4	Identification of a Brazil-Nut allergen in transgenic soybeans显示文摘	Nordlee DD Astwood JD Townsend R	1996	New Eng J Med1996，334，：	1
	5	Workshop overview: approaches to the assessment of the allergenic potential of food from genetically modified food显示文摘	Holsapple MP Astwood JD	2003	Toxicol Sci2003，73，：	1
	6	Assessment of the allergenic of food derived from genetically engineered crop plants显示文摘	Metcalfe DD Astwood JD Townsend R	1996	Critical Reviews in Food Science and Nutrition1996，36，4：	1
	7	Assessent of the allergenic potential of foods derived from genetically engineered crop plants显示文摘	Astwood JD Townsend R	1996	Crit Rev Food Sci Nutr1996，，：	1
	8	Stability of food allergens to digestion in vitro显示文摘	B Astwood JD Leach JN Fuchs RL	1996	Nat Biotechnol1996，14，：	1
	9	Assessment of the allergenic potential of food drived from genetically engineered crop plants显示文摘	Metcalf DD Astwood JD Townsend R	1996	Crit Rev Food Sci Nutr1996，，：	1
	10	Identification of a Brazil Nut allernen in transnenic soybeans显示文摘	Nordlee DD Astwood JD Townsend R	1996	New Eng J Med1996，334，：	1

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