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19篇 您的检索式：作者名="ASTRUC T"

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		题名	作者	年代	出处	被引量
	1	Effect of stunning current frequency on carcass downgrading and meat quality of turkey显示文摘	SANTE V le POTTIER G AsTRuc T	2000	Poultry Science2000，79，8：	1
	2	Beef sausage structure affected by sodium chloride and potassium lactate 显示文摘	Astruc T Labas R Vendeuvre J L	2008	Meat Science2008，80，4：	1
	3	Beef sausage struc- ture affected by sodium chloride and potassium lactate显示文摘	ASTRUC T LABAS R VENDEUVRE J L	2008	Meat Science2008，80，4：	1
	4	Multielemental speciation of As,Se,Sb and Te by HPLC-ICP-MS显示文摘	GUERIN T ASTRUC M BATET A	1997	Talanta1997，44，：	1
	5	Fractionation studies oftrace elements in contaminated soils and sediments:a reviewof sequential extraction procedures显示文摘	Gleyzes C Tellier T Astruc M	2002	Trends in AnalyticalChemistry2002，21，67：	1
	6	Quantitative study of the relationships among proteolysis, lipid oxidation, structure and texture throughout the dry-cured ham process显示文摘	HARKOUSS R ASTRUC T LEBERT A	2015	Food Chemistry2015，166，：	1
	7	Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: a review of the main separation techniques显示文摘	GUERIN T ASTRUC A ASTRUC M	1999	Talanta1999，50，1：	1
	8	Temperature and catecholamine effects on metabolism of perfused isolated rabbit muscle显示文摘	ASTRUC T TALMANT A FERNANDEZ X	2002	Meat Science2002，60，3：	1
	9	Effect of stunning current frequency on carcass downgrading and meat quality of turkey显示文摘	Sante V Pottier G L Astruc T	2000	Poult Sci2000，79，12：	1
	10	Temperature Effect on Ionic Transport During Soil Electrokinetic Treatment at Constant pH显示文摘	Baraud F T Tellier S Astruc M		0，，64：	1
	11	Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors: A review of the main separation techniques显示文摘	Guerin T Astruc A Astruc M	1999	Talanta1999，50，：	1
	12	Detection and localization of oxidized proteins in muscle cells by fluorescence microscopy 显示文摘	Astruc T Marinova P Labas R	2007	Journal of Agricultural and Food Chemistry2007，55，23：	1
	13	Bacterial adhesion to animal tissues: protein determinants for recognition of extracel- lular matrix components显示文摘	Chagnot C Listrat A Astruc T	2012	Cell Microbiol2012，1411，：	1
	14	Gelatin structure and composition linked to hard capsule dissolution:A review显示文摘	DUCONSEILLE A ASTRUC T QUINTANA N	2015	Food Hydrocolloids2015，43，43：	1
	15	Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors : a review of themain separation techniques显示文摘	GUERIN T ASTEUC A ASTRUC M	1999	Talanta1999，50，：	1
	16	Sensitivity to pH, product inhibition, and inhibition by NAD + of 1,3 - propanediol dehydrogenase purified from Enterobacter agglomerans CNCM 1210显示文摘	Larguier A Conte T Astruc S Bories A	1997	Arch Microbiol1997，168，2：	1
	17	Effect of stunning current frequency on carcass downgrading and meat quality of turkey显示文摘	Sante V Pottier G L Astruc T	2000	Poult Sci2000，79，：	1
	18	Kinetics of protein physicochemical changes induced by heating in meat using mimetic models : ( 2 ) effects of fibre type, peroxides and antioxidants 显示文摘	Promeyrat A Daudin J Astruc T	2013	Food Chemistry2013，138，4：	1
	19	Speciation of arsenic and selenium compounds by HPLC hyphenated to specific detectors:a review of the main separation techniques显示文摘	Guerin T Astruc A Astruc M	1999	Talanta1999，50，：	1

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