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107篇 您的检索式:作者名="ASHTON F"
    题名 作者 年代 出处 被引量
1Analysis of the function of two circadian-regulated CONSTANS-LIKE genes显示文摘LEDGER S STRAYER C ASHTON F 2001Plant J2001,26,1:1
2显示文摘Water N Tan T Ashton F 2004Br J Haematol2004,127,2:1
3Novel variation in the N protein of avian infectious bronchitis virus显示文摘Sapats S L Ashton F Wright P J 0,,02:1
4Evaluation of enzymicpotential for biotransformation of isoflavone phytoestrogen in soymilkby Bifidobacterium animalis,Lactobacillus acidophilus and Lactoba-cillus casei显示文摘OTIENO D O ASHTON J F SHAH N P 2006Food Research International2006,39,4:1
5Pathogenicity of Australian strains of avian infectious bronchitis vi- rus显示文摘Ignjatovic J Ashton D F Reece R 2002Comp Pathol2002,126,:1
6Enzymic transformation of isoavone phytoestrogens in soymilk by β-glucosidase producing bidobacteria显示文摘TSANGALIS D ASHTON J F MCGILL A E 2002Journal of Food Science2002,67,:1
7Synthetic carbohydrate-based vaccines:synthesis of an L-glycero-D-manno-heptose antigen-T-epitope-lipopeptide conjugate显示文摘Reichel F Ashton PR Boons GJ 1997Chem Commun1997,,21:1
8A longterm study of Australia infectious brochitis viruses indicates a maiorantigen change in recently isolated swains显示文摘Ignjatovic J Sapats S Ashton F 1997Avian Pathology1997,26,:1
9Novel variation inthe N protein of avian infectious bronchitis virus显示文摘Sapats S I Ashton F Wright P J 1996Virolo-gy1996,26,2:1
10Stability of isoflavone phytoestrogens in fermented soymilk with Bifidobacterium animalis Bbl2 during storage at different temperatures 显示文摘Otieno D O Ashton J F Shah N P 2007International Journal of Food Science and Technology2007,41,10:1
11Chemoattraction and chemorepulsion of Strongy- loides stercoralis infective larvae on a sodium chloride gradient is mediated by amphidial neuron pairs ASE and ASH, respectively 显示文摘FORBES W M ASHTON F T BOSTON R 2004Vet Parasitol2004,120,3:1
12Development of an isoflavone aglycone-enriched soymilk using soy germ,soy protein isolate and bifidobacteria显示文摘Dinitri Tsangalis John F Ashton 2004Food Research international2004,37,:1
13Melaleuca altemifolia(tea tree) oil gel (6% ) for the treatment of recurrent herpes la-bialis显示文摘CARSON C F ASHTON L DRY L 2001J Antimicrob Chemoth2001,48,45:1
14Analysis of the function of two circadian-regulated CONSTANS LIKE genes显示文摘Ledger S Strayer C Ashton F 2001The Plant Journal2001,26,:1
15Novel variation in the N protein of avian infectious bronchitis virus 显示文摘Sapats S I Ashton F 1996Virol1996,226,:1
16Standard preanalytical coding for biospeeimens: defining the sample PREanalytieal code 显示文摘Betsou F Lehmann S Ashton G International Society for Biological and Environmental Repositories(ISBER) Working Group on Biospecimen Science 2010Cancer Epidemiol Biomarkers Prev2010,19,:1
17Evaluation of enzymic potential for biotransformation of isoflavone phytoestrogen in soymilk by bifidobacterium animalis, lactobacillus acidophilus and lactobacillus casei 显示文摘Daniel O Otieno John F Ashton Nagendra P Shah 2006Food Research International2006,39,:1
18Influence of HLA gene polymorphisms on susceptibility and outcome post infection with the SARS-CoV virus显示文摘Dear Editor,Severe Acute Respiratory Syndrome(SARS)has beendescribed as the first pandemic of the 21st century andbetween November 2002 and July 2003,over 8000 peo-ple were infected with the SARS-associated coronavirus(SARS-CoV).Polymorphisms in the human leukocyteantigen(HLA)system have been shown to influencesusceptibility to SARS-CoV but here we were unableFang Fang Yuan Zlatibor Velickovic Lesley J Ashton Wayne B Dyer Andrew F Geczy Heather Dunckley Garry W Lynch John S Sullivan 2014Virologica Sinica2014,29,2:1
19Isoflavone phytoestrogen degradation in fermented soymilk with selected β-glueosidase producing L-acidophilus strains during storage at different temperatures 显示文摘Otieno D O Ashton J F Shah N P 2007International Journal of Food Microbiology2007,15,1:1
20Emergence of a virulent clone of Neisseria meningitidis serotype 2a that is associated with meningococcal group C disease in Canada显示文摘Ashton F E Ryan J A Borczyk A 1991Clin Microbiol1991,29,11:1
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