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14篇 您的检索式：作者名="ASHTIANI Z F"

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		题名	作者	年代	出处	被引量
	1	Comparisons between conventional,microwave and ultrasound-assisted methods for extraction of pectin from grapefruit显示文摘	BAGHERIAN H ASHTIANI Z F FOULADITAJAR A	2011	Chemical Engineering and Processing:Process Intensification2011，50，11：	1
	2	Equilibrium Studies of the Sorption of Hg( II ) Ions onto Chitosan显示文摘	Shafaei A Ashtiani F Z Kaghazchi T	2007	Chem Eng J2007，133，13：	1
	3	The effect of pH, ethanol volume and acid washing time on the yield of pectin extraction from peach pomace显示文摘	FARAVASH R S ASHTIANI F Z	2006	International Journal of Food Science and Technology2006，42，：	1
	4	The influence of acid volume, ethanolto- extract ratio and acid-washing time on the yield of pectic substances extraction from peach pomace 显示文摘	Faravash R S Ashtiani F Z	2008	Food Hydrocolloids2008，22，：	1
	5	Experimental studies and statistical analysis of membrane fouling behavior and performance in micro filtration of microalgae by a gas sparging assisted process显示文摘	Javadi N Ashtiani F Z Fouladitajar A	2014	Bioresource technology2014，162，：	1
	6	The effect of pH, ethanol volume and acid washing time on the yield of pectin extraction from peach pomace 显示文摘	Faravash R S Ashtiani F Z	2006	International Journal of Food Science and Technology2006，42，：	1
	7	Modeling concentration polarization in crossflow microfiltration of oil-in-water emulsion using shear-induced diffusion; CFD and experimental studies显示文摘	Tashvigh A A Fouladitajar A Ashtiani F Z	2015	Desalination2015，357，：	1
	8	Membrane fouling in microfiltration of oil-in-water emulsions;a comparison between constant pressure blocking laws and genetic programming(GP)model显示文摘	Fouladitajar A Zokaee Ashtiani F Z Okhovat A	2013	Desalination2013，329，：	1
	9	Compar- isons between conventional, microwave and ultrasound-assisted methods for extraction of pectin from grapefruit显示文摘	BAGHERIAN H ASHTIANI F Z FOULADITAJAR A	2011	Chem Eng Process2011，50，1112：	1
	10	Com- parisons between conventional, microwave-and ultrasound- assisted methods for extraction of pectin from grapefruit 显示文摘	Bagherian H Ashtiani F Z Fouladitajar A	2011	Chemical Engineering and Processing2011，50，：	1
	11	The effect of pH, ethanol volume and acid washing time on the yield of pectin extraction from peach pomace显示文摘	Faravash R S Ashtiani F Z	2006	International Journal of Food Science and Technology2006，42，：	1
	12	Comparisons between conventional, microwave- and ul-trasound-assisted methods for extraction of pectin from grape- fruit显示文摘	BAGHERIAN H ASHTIANI F Z FOULADITAJAR A	2011	Chemical Engineering and Processing2011，50，1112：	1
	13	Equilibrium studies of the adsorption of Hg( ]I ) ions on to chitosan显示文摘	SHAFAEI A ASHTIANI F Z KAGHAZCHI T	2007	Chemical Engineering Journal2007，133，123：	1
	14	The effect of pH, ethanol volume and acid washing time on the yield of pectin extraction from peach pomace 显示文摘	Faravash R S Ashtiani F Z	2006	International Journal of Food Science and Technology2006，42，10：	1

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