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| 1 | The Effect of Microbial Inoculants Applied at Ensiling on Sorghum Silage Characteristics and Aerobic Stability显示文摘Whole crop forage sorghum (Saccharatum) cultivar FS5 was harvested at the soft dough stage of maturity. The sorghum was chopped to approximately 2 cm pieces and ensiled under laboratory conditions in 1.5 L Weck glass jars. At ensiling, it was treated with two commercial microbial inoculants: inoculant A and inoculant B. The inoculants were applied at 2 × 105 colony forming units g- 1 DM. Silage with no additives served as a control. Three jars per treatment were opened on days 2, 4, 8, 15 and 60 post-ensiling to study fermentation dynamics. After 60 days of ensiling, the silages were analyzed and subjected to an aerobic stability test lasting 5 days. Results showed that both inoculants caused a more rapid rate of pH decline and a higher amount of lactic acid production. Silages treated with each inoculant produced a little more CO2 and resulted in more glucose loss as compared with the control. Addition of inoculants did not influence ( P > 0.05) the ash and crude protein contents, but tended to decrease the concentration of acetic acid (P < 0.05), butyric acid (P < 0.01) and propionic acid ( P < 0.01 ), and increase the lactic acid concentration ( P < 0.01 ). Silages treated with inoculant A possess the more DM loss, and the higher yeast counts upon aerobic exposure. Silage treated with inoculant B had the most DM (P < 0.05), lactic acid contents (P < 0.01 ), the least acetic acid content (P < 0.05). Inoculant B reduced the ADF (P < 0.01), ADL and NDF ( P < 0.05) contents. It was concluded that lactic bacteria inoculants may improve the fermentation but might impair the aerobic stability for sorghum ensilage. | Ashbell G Weinberg Z G | 2002 | Agricultural Sciences in China2002，1，10： | 2 |
| 2 | Dynamics of orange peel fermentation during ensilage显示文摘 | Ashbell G Pahlow G Dinter B | 1987 | Journal of Applied Bacteriology1987，63，4： | 1 |
| 3 | The effect of bacterial inoculants on the fermentation and aerobic stability of whole crop wheat silage显示文摘 | Filya I Ashbell G Hen Y | 2000 | Animal Feed Science and Technology2000，88，12： | 1 |
| 4 | Ensiling whole-crop wheat and corn in large containers with Lactobacillus planta- rum and Lactobacillus buchnerl 显示文摘 | Weinberg Z Ashbell G Hen Y | 2002 | Journal of Industrial Mi- crobiology and Biotechnology2002，28，1： | 1 |
| 5 | English whole crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus huchneri 显示文摘 | Weinberg Z G Ashbell G Hen Y | 2002 | J Ind Microbio! Biot2002，28，1： | 1 |
| 6 | Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding 显示文摘 | Weinberg ZG Ashbell G Chen Y | 2003 | Journal of Dairy Science2003，86，4： | 1 |
| 7 | Ensiling peas,ryegrass and wheat with additives of lactic acid bacteria (LAB)and cell wall degrading enzymes显示文摘 | Weinberg Z G Ashbell G Azrieli A | 1993 | Grass and Forage Science1993，48，1： | 1 |
| 8 | The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages显示文摘 | Weinberg Z G Ashbell G Hen Y | 1993 | Journal of Applied Bacteriology1993，75，6： | 1 |
| 9 | Ensiling peas, ryegrass and wheat with additives of lactic acid bacteria (LAB) and cell wall degrading enzymes 显示文摘 | Weinberg Z G Ashbell G Azrieli A el al | 1993 | Grass and Foraga Science1993，48，： | 1 |
| 10 | Ensiling whole crop wheat and corn in large containers with Lactobacillus planta- rum and Lactobacillus buchneri显示文摘 | Weinberg Z G Ashbell G Hen Y | 2002 | Journal of Industrial Microbiology and Biotechnology2002，28，1： | 1 |
| 11 | Ensilingwhole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri 显示文摘 | WEINBERG Z G ASHBELL G HEN Y | 2002 | Journal of Industrial Microbiology & Biotechnology2002，28，1： | 1 |
| 12 | Ensiling peas,ryegrass wheat with additives of lactic acid bacteria (LAB) and cell wall degrading enzymes显示文摘 | Weinberg Z G Ashbell G Azrieli A | 1993 | Grass Forage Sci1993，48，： | 1 |
| 13 | The effect ofapplying lactic acid bacteria at ensiling on the aerobic stabilityof silages显示文摘 | Weinberg Z G’Ashbell G Hen Y | 1993 | Journal of Applied Microbiology1993，75，6： | 1 |
| 14 | The effects of tem-perature on the aerobic stability of wheat and corn silages显示文摘 | Ashbel G Weinberg Z G Hen Y | 2002 | Journal of Industrial Microbiology & Biotechnology2002，28，1： | 1 |
| 15 | Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding显示文摘 | Weinberg Z G Ashbell G Chen Y | 2003 | Journal of Dairy Science2003，86，4： | 1 |
| 16 | The effects of temperature on the aerobic stability of wheat and corn silages显示文摘 | Ashbell G Weinberg Z G Hen Y | 2002 | Journal of Industrial Microbiology & Biotechnology2002，28，5： | 1 |
| 17 | The effect of temperature on the ensiling process of corn and wheat显示文摘 | Weinberg Z G Szakacs G Ashbell G | 2001 | Journal of Applied Microbiology2001，90，4： | 1 |
| 18 | Aerobic deterioration in maize silage stored in a bunker silo under farm conditions in a subtropical climate 显示文摘 | ASHBELL G LISKER N | 1988 | J Sci Food Agr1988，45，4： | 1 |
| 19 | The effect of temperature on the ensiling process of corn and wheat显示文摘 | Weinberg Z G Szakacs G Ashbell G | 2001 | Journal of Applied Microbiology2001，90，： | 1 |
| 20 | Stabilization of returned dairy products by ensiling with straw and molasses for animal feeding显示文摘 | Weinberg Z G Ashbell G Chen Y | | 0，，04： | 1 |
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