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8篇 您的检索式：作者名="ARTES Francisco"

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		题名	作者	年代	出处	被引量
	1	Innovative active modified atmosphere packaging improves overall quality of fresh-cut red chard baby leaves显示文摘	Alejandro Tomás-Callejas María Boluda Pedro Antonio Robles Francisco Artés Francisco Artés-Hernández	2011	LWT - Food Science and Technology2011，，6：	2
	2	Improved Keeping Quality of Minimally Fresh Processed Celery Sticks by Modified Atmosphere Packaging显示文摘	GOMEZ Perla A ARTES Francisco	2005	LWT-Food Science and Technology2005，38，4：	1
	3	Controlled Atmospheres Enhance Postharvest Green Celery Quality显示文摘	GOMEZ Perla A ARTES Francisco	2004	Postharvest Biology and Technology2004，34，：	1
	4	Short-term secondary organic carbon estimations with a modified OC/EC primary ratio method at a suburban site in Madrid (Spain)显示文摘	Javier Plaza Bego?a Artí?ano Pedro Salvador Francisco J. Gómez-Moreno Manuel Pujadas Casimiro A. Pio	2011	Atmospheric Environment2011，，15：	1
	5	Short-term secondary organic carbon estimations with a modified OC/EC primary ratio method at a suburban site in Madrid (Spain)显示文摘	Javier Plaza Bego?a Artí?ano Pedro Salvador Francisco J. Gómez-Moreno Manuel Pujadas Casimiro A. Pio	2011	Atmospheric Environment2011，，15：	1
	6	Quality of fresh-cut tomato as affected by type of cut,packaging, temperature and storage time显示文摘	Encama Aguayo Victor Esca lona Francisco Artes	2004	Eur Food Res Technol2004，219，5：	1
	7	Quality of fresh-cut tomato as affected by type of cut,packaging, temperature and storage time显示文摘	Encama Aguayo Victor Escalona Francisco Artes	2004	Eur Food Res Technol2004，219，5：	1
	8	Physiological responses of tomato fruit to cyclic intermittent temperature regimes 显示文摘	Francisco Garcia Jose Marquina	1998	Postharvest Biology and technology1998，14，3：	1

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