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21篇 您的检索式：作者名="ARROQUI C"

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	题名	作者	年代	出处	被引量
1	Effects of type of supplemental carbohydrate and source of supplemental rumen degradable protein on low quality forage utilization by beef steers显示文摘	Arroquy J I Cochran R C Wickersham T A	2004	Anim Feed Sci Technol2004，115，：	1
2	Effect of high temperature intermittent drying and tempering on rough rice quality显示文摘	Aquerreta J Iguaz A Arroqui C Virseda P	2007	Journal of Food Engineering2007，80，：	1
3	Modeling and Vali- dation of Heat Transfer in Stored Rough Rice without Aera- tion 显示文摘	Iguaz A Arroqui C Esnoz A Virseda P	2004	Biosystems Engineering2004，88，4：	1
4	The effects of freeze- drying process parameters on Broiler chicken breast meat显示文摘	BABIC J CANTALEJO M J ARROQUI C	2009	LWT- Food Science and Technology2009，42，8：	1
5	Modeling and Validation of Heat Transfer in Stored Rough Rice without Aeration显示文摘	IGUAZ A ARROQUI C ESNOZ A	2004	Biosystems Engineering2004，88，4：	1
6	Effect of high temperature intermittent drying and tempering on rough rice quality 显示文摘	Aquerreta J Iguaz A Arroqui C	2007	Journal of Food Engineering2007，80，2：	1
7	Effect of high tempera- ture intermittent drying and tempering on rough rice quality 显示文摘	Aquerreta J Iguaz A Arroqui C	2007	J Food Eng2007，80，：	1
8	Effect of high temperature intermittent drying and tempering on rough rice quality显示文摘	J Aquerreta A Iguaz C Arroqui	2007	Journal of Food Engineering2007，，8：	1
9	Modelling and Simulation of Heat Transfer in Stored Rough Rice with Aeration显示文摘	Iguaz A Arroqui C Esnoz A	2004	Biosystems Engineering2004，89，1：	1
10	Effect of high temperature intermit- tent drying and tempering on rough rice quality 显示文摘	Aquerret J Iguaz A Arroqui C	2007	Journal of Food Engineering2007，80，：	1
11	Effects of type of supplemental carbohydrate and source of supplemental rumen degradable protein on low quality forage utilization by beef steers显示文摘	Arroquy J I Cochran i C Wiekersham T A et 02	2004	Anim Feed Sci Technol2004，115，3：	1
12	Modelling and validation of heat transfer in stored rough rice without aeration显示文摘	IGUAZ A ARROQUI C ESNOZ A	2004	Biosystems Engineering2004，88，4：	1
13	Effect of high temperature internuttent drying and tempering on rough rice quality显示文摘	Aquerreta J Iguaz A Arroqui C Virseda P	2007	Journal of Food Engineering2007，80，：	1
14	Modelling and validation of heat transfer in stored rough rice without aeration显示文摘	Iguaz A Arroqui C Esnoz A	2004	Biosystems Engineering2004，88，4：	1
15	The effects of freeze-drying process parameters on Broiler chicken breast meat显示文摘	Babid J Cantalejo M J Arroqui C	2009	LWT-Food Science and Technology2009，42，8：	1
16	Modelling and Simulation of Heat Transfer in Stored Rough Rice with Aeration 显示文摘	Iguaz A Arroqui C Esnoz A	2004	Biosystems Engineering2004，89，1：	1
17	The effects of freeze-drying process parameters on Broiler chicken breast meat显示文摘	BABIC J CANTALEJO M J ARROQUI C	2009	LWT-Food Science and Technology2009，42，8：	1
18	Effect of high temperature intermittent drying and tempering on rough rice quality 显示文摘	Aquerreta J Iguaz A Arroqui C	2007	Journal of Food Engineering2007，，80：	1
19	Effect of level of rumen degradable protein and type of supplemental non-fiber carbohydrate on intake and digestion of low quality grass hay by beef cattle显示文摘	Arroquy J I Cochran R C Villarreal M	2004	Animal Feed Science Technology2004，115，：	1
20	The effects of freeze-dryingprocess parameters on Broiler chicken breast meat 显示文摘	Babic J Cantalejo M J? Arroqui C	2009	LWT-Food Science and Technology2009，，42：	1

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