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| 1 | Qualityattributes of farmed eel (Anguilla anguilla) stored under air, vacuum,and modified atmosphere packaging at 0 °C显示文摘 | ARKOUDELOS J STAMATIS N SAMARAS F | 2007 | Food microbiology2007，24，78： | 1 |
| 2 | Quality attributes of farmed eel(Anguilla anguilla)stored under air,vacuum and modifiedatmosphere packaging at 0℃显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | Food Microbial2007，，24： | 1 |
| 3 | Quality attributes of farmed eel (Anguilla anguilla ) stored under air, vacuum and modifiedatmosphere packaging at 0 ℃显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | Food Microbial2007，24，： | 1 |
| 4 | Quality attributes of farmed eel (A nguilla anguilla) stored under air, vacuum, and modified atmosphere packaging at 0℃显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | FoodMicrobiology2007，24，78： | 1 |
| 5 | Quality attributesof farmed ee\(Anguilla anguilla) stored under air, vacuum and modifiedatmosphere packaging at 0 °C 显示文摘 | ARKOUDELOS J STAMATIS N SAMARAS F | 2007 | Food Microbiology2007，24，78： | 1 |
| 6 | Quality attributes of farmed eel (Anguilla anguilla ) stored under air, vacuum and modified atmosphere packaging at 0 ℃ 显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | Food Microbiology2007，24，： | 1 |
| 7 | Quality attributes of farmed eel(Anguilla anguilla)stored under air,vacuum and modified atmosphere packaging at0℃显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | Food Mi-crobiology2007，24，： | 1 |
| 8 | Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging显示文摘 | Stamatis N Arkoudelos J | 2007 | Food Control2007，18，： | 1 |
| 9 | Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0 ℃ 显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | Food Microbiology2007，24，： | 1 |
| 10 | Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0℃显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | Food Microbiology2007，24，78： | 1 |
| 11 | Quality assessment of Scomber colias japonicus under modified atmosphere and vacuum packaging 显示文摘 | Stamatis N Arkoudelos J | 2007 | Food Control2007，18，： | 1 |
| 12 | Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum, and modified atmosphere packaging at 0℃ 显示文摘 | ARKOUDELOS J STAMATIS N SAMARAS F | 2007 | Food Microbiology2007，24，78： | 1 |
| 13 | Quality attributes of farmed eel (Anguilla anguilla)stored under air, vacumn and modified atmosphere packaging at 0 ℃ 显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | Food Microbiology2007，24，： | 1 |
| 14 | Quality attributes of farmed eel (Anguilla anguilla) stored under air, vacuum and modified atmosphere packaging at 0℃ 显示文摘 | Arkoudelos J Stamatis N Samaras F | 2007 | Food Microbiology2007，24，78： | 1 |
| 15 | Staphylococci:their role in fermented sausages显示文摘 | Nychas G J E Arkoudelos J S | 1990 | Journal of Applied Bacteriology Symposium Supplement1990，69，： | 1 |
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