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		题名	作者	年代	出处	被引量
	1	Cyclosporin A-A re- view on fermentative production, downstream processing and pharma- cological applications 显示文摘	Survase S A Kagliwal L D Annapure U S	2011	Biotechnology Advances2011，29，4：	1
	2	Combined effect of chemical treatmeant and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya显示文摘	Waghmare R B Annapure U S	2013	Postharvest Biology and Tech- nology2013，85，：	1
	3	Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya显示文摘	Waghmare R B Annapure U S	2013	Postharvest Biology and Technology2013，85，：	1
	4	Acrylamide content in fried chips prepared from irradiated and non-irradiated stored potatoes显示文摘	MULLA M Z BHARADWWAJ V R ANNAPURE U S	2011	Food Chemistry2011，127，4：	1
	5	Effect of formulation and processing parameters on acrylamide formation: A case study on extrusion of blends of potato flour and semolina 显示文摘	MULLA M Z BHARADWAJ V R ANNAPURE U S	2011	LWT - Food Sci Technol2011，44，7：	1
	6	Screening of hydreeolloids for reduction in oil uptake of a model deep fat fried product 显示文摘	ANNAPURE U S SINGHAL R S KULKARNI P R	1999	Lipid-Fett1999，101，6：	1
	7	Combined effect of chemical treatment and/or modified atmosphere packaging (MAP) on quality of fresh-cut papaya显示文摘	Waghmare R B Annapure U S	2013	Postharvest Biology and Technol- ogy2013，，85：	1
	8	Novel simplified and rapid method for screening and isolation of polyunsaturated Fatty acids producing marine bacteria 显示文摘	TILAY A ANNAPURE U	2012	Biotechnol Res Int2012，21，54：	1
	9	Screening of hydrocolloids for reduction in oil uptake of a model deep fat fried product 显示文摘	Annapure U S Singhal R S Kulkarni P R	1999	Lipid1999，101，6：	1

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