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| 1 | Clarifying the real bioactive constituents of garlic显示文摘 | Amagase H | 2006 | J Nutr2006，136，3： | 1 |
| 2 | A review of botanical characterisiics,phytochemistry?clinical relevance in efficacy and safety of Lycium barbarumfruit(Goji) 显示文摘 | Amagase H Farnsworth N R | 2011 | Food Research International2011，44，7： | 1 |
| 3 | A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji) 显示文摘 | Amagase H Farnsworth NR | 2011 | Food Research International2011，44，7： | 1 |
| 4 | Clarifying the real bioactive constituents of garlic显示文摘 | | 2006 | J Nutr2006，136，3： | 1 |
| 5 | A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji)显示文摘 | Amagase H Farnsworth N R | 2011 | Food Res Int2011，44，7： | 1 |
| 6 | Possiblemechanism of gastric mucosal protection by epidermalgrowth factor in rats显示文摘 | Amagase H Murakami T Misaki M | 1990 | Life Sci1990，47，14： | 1 |
| 7 | Metastatic adenocarcinoma to the uterine cervix from gastric cancer A clinicopathologic analysis of 16 cases显示文摘 | Imachi M Tsukamoto N Amagase H | 1993 | Cancer1993，71，11： | 1 |
| 8 | Mucosal protective agents prevent exacerbation of NSAID-induced small intestinal lesions caused byantisecretory drugs in rats显示文摘 | Satoh H Amagase K Takeuchi K | 2014 | J Pharmacol Exp Ther2014，348，2： | 1 |
| 9 | Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of heahhy adults显示文摘 | Amagase H Sun B Borek C | 2009 | Nutrition Research2009，29，1： | 1 |
| 10 | Clarifying the Real Bioactive Constituents of Garlic显示文摘 | Amagase H | 2006 | J Nutr2006，136，： | 1 |
| 11 | Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults 显示文摘 | AMAGASE H SUN B BOREK C | 2009 | Nutr Res2009，29，1： | 1 |
| 12 | Clarifying the real bioactive constituents of garlic 显示文摘 | Amagase H | 2006 | J Nutr2006，136，3： | 1 |
| 13 | A randomized, double-blind, placebo- controlled,clinical study of the general effects of a standardized Lycium barbarum (Goji) juice, GoChi显示文摘 | H Amagase DMN | 2008 | J Altern Complement Med2008，14，： | 1 |
| 14 | Lycium barbarum(goji)juice improves in vivo antioxidant biomarkers in serum of healthy adults显示文摘 | Amagase H Sun B Borek C | 2009 | Nutr Res2009，29，1： | 1 |
| 15 | Clarifying the real bioactive constituents of garlic显示文摘 | Amagase H | 2006 | J Nutr2006，136，3： | 1 |
| 16 | Lycium barbarum fruit(Goji)attenuates the adrenal steroid response to an exercise challenge and the feeling of tiredness:A randomized,double-blind,placebo-controlled human clinical study显示文摘 | Amagase H Nance DM | 2012 | J Food Res2012，1，2： | 1 |
| 17 | Clarifying the real bioactive constituents of garlic 显示文摘 | Amagase H | 2006 | J Nutr2006，136，3： | 1 |
| 18 | Intake of garlic of its bioactive components显示文摘 | AMAGASE H PETESCH B L MATSUURA H | 2001 | J Nutr2001，131，3： | 1 |
| 19 | Intake of garlic and its bioactive components显示文摘 | Amagase H Petesch BL Matsuura H | 2001 | J Nutr2001，131，3： | 1 |
| 20 | Acute hematological and biochemical effects of a standardized Lycium barbarum (Goji) juice, GoChiTM in rodents显示文摘 | Amagase H | 2008 | The FASEB Journal2008，22，： | 1 |
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