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	题名	作者	年代	出处	被引量
1	Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate显示文摘	ALTING A C HAMER R J DE C G	2000	J Agric Food Chem2000，48，10：	1
2	Predictive value of Follicular Lymphoma International Prognostic Index (FLIPI) in patients with follicular lymphoma at first progression显示文摘	Montoto S Lop ez-Guillermo A Altes	2004	Annals of Oncology2004，15，10：	1
3	Texture of acid milk gels: formation of disulfide cross-links during acidification显示文摘	VASBINDER A J ALTING A C VISSCHERS R W	2003	International Dairy Journal2003，13，：	1
4	Physical and chemical interactions in cold gelation of food proteins显示文摘	ALTING A C DE JONGH H H J VISSCHERS R W	2002	J Agric Food Chem2002，50，16：	1
5	Control sensor linearization using artificial neural networks 显示文摘	DEMPSEY G L ALT N J OLSON B A	1997	Analog Integrated Circuits and Signal Processing1997，13，3：	1
6	Fast determination of urinary S-phenyhnercapturic acid (S-PMA) and S-benzylmercapturic acid (S-BMA) by column-switching liquid chromatography-tandem mass spectrometry 显示文摘	SCHETTGEN T MUSIOL N ALT A	2008	J Chrornatogr B2008，863，：	1
7	Hyphal in vitro growth of the arbuscular mycorrhizal fungus Glomus mosseae is affected by chitinase but not by beta-1, 3-glucanase 显示文摘	VIERHEILIG H ALT H M WIEMKEN A	2001	Mycorrhiza2001，11，6：	1
8	Irinotecan pharmacoge-netics influence of pharmacodynamic genes 显示文摘	Hoskins J M Marcuello E Alts A	2008	Clin Cancer Res2008，14，5：	1
9	Number of thiol groups rather than the size of the aggregates determines the hardness of cold set whey protein gels显示文摘	ALTING A C HAMER R J DEKRUIF C G	2003	Food Hydrocolloids2003，17，4：	1
10	Bimodal polyethylene - interplay of catalyst and process显示文摘	Alt F A Bohm L L Enderle H	2001	Macromol Syrup2001，163，：	1
11	Dissemination ofMycobacterium tuberculosis is influenced by host factors and pre-cedes the initiation of T-cell immunity显示文摘	Chackerian A A Alt J M Perera T V	2002	Infect Immun2002，70，8：	1
12	Purification and characterization of cystathionine β-lyase fi:om Lactococcus lactis subsp, cremoris B78 and its possible role in flavor development in cheese显示文摘	ALTING A C ENGELS W van SCHALKWIJK	1995	Applied and Environmental Microbiology1995，61，11：	1
13	UCT}A} gene variations andirinotecan treatment in patients withmetastatic colorectal cancer显示文摘	Marcuello E Altes A Menoyo A	2004	Br JCancer2004，91，：	1
14	Palonosetron triggers 5 - HT(3) receptor internalization and causes prolonged inhibition of receptor function 显示文摘	ROJAS C THOMAS A G ALT J	2010	Eur J Pharmacol2010，626，3：	1
15	Oxygen isotope ratios of PO43-:an inorganic indicator of enzymatic activity and P metabolism and a new biomarker in the search for life显示文摘	Blake R E Alt J C Martini A M	2001	Proceeding of the National Academy of Sciences of the United States of America2001，98，5：	1
16	205 GHz (AI,In)N/ GaN HEMTs显示文摘	Sun H Alt A R Benedickter H	2010	IEEE Electron Device Lett2010，31，9：	1
17	Matching planar maps 显示文摘	ALT H EFRAT A ROTE G	2003	Journal of Algorithms2003，49，：	1
18	Enhanced myeloid specificity of CD117 compared with CD13 and CD33显示文摘	Nomdedeu JF Mateu R Altes A	1999	Leuk Res1999，23，4：	1
19	Measurement of liver iron overload by magnetic induction using a planar gradiometer:preliminary human results显示文摘	Casa?as R Scharfetter H Altes A		0，，01：	1
20	NO reduction by hydrocarbons in an oxidizing atmosphere over transition metal-zirconium mixed oxides显示文摘	Bethke K A Alt D Kung M C	1994	Catalysis Letter1994，25，：	1

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