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| 1 | Classification of pepper seeds using machine vision based on neural network显示文摘Pepper is widely planted and used all over the world as fresh vegetable and spice.Genetic and morphological information of pepper are stored through seeds.Determination of seed variety is crucial for correctly identifying genetic materials.Pepper varieties cannot be easily classified even by an expert eye due to the very small size of seeds and visual similarities.Hence,more advanced technologies are required to determine the variety of a pepper seed.A classification method was proposed to discriminate pepper seed based on neural networks and computer vision.Image acquisition was conducted using an office scanner at a resolution of 1200 dpi.Image features representing color,shape,and texture were extracted and used to classify pepper seeds.By calculating features from different color components,a feature database was constructed.Effective features were selected using sequential feature selection with different criterion functions.As a result of the feature selection procedure,the number of the features was significantly reduced from 257 to 10.Cross validation rules were applied to obtain a reliable classification model by preventing overfitting.Different numbers of neurons in the hidden layer and various training algorithms were investigated to determine the best multilayer perceptron model.The best classification performance was obtained using 30 neurons in the hidden layer of the network.With this network,an accuracy rate of 84.94%was achieved using the sequential feature selection and the training algorithm of resilient back propagation in classifying eight pepper seed varieties. | Ferhat Kurtulmuş İlknur Alibaş Ismail Kavdir | 2016 | International Journal of Agricultural and Biological Engineering2016，9，1： | 4 |
| 2 | Microwave, air and combined microwave-air-drying parameters of pumpkin slices显示文摘 | Alibas I | 2007 | LWT-Food Science and Technology2007，40，： | 1 |
| 3 | Microwave, Vacuum, and Air drying characteristics of collard leaves 显示文摘 | Alibas I | 2009 | Drying Technology2009，27，11： | 1 |
| 4 | Microwave,air and combined microwave-air-drying parameters of pumpkin slices显示文摘 | ALIBAS I | 2007 | LWT2007，40，8： | 1 |
| 5 | Microwave,air and combined microwave -air -drying parameters of pumpkin slices显示文摘 | Alibas Ilknur | 2007 | LWT-Food Science and Technology2007，40，8： | 1 |
| 6 | GIS mapping of biogas potential from animal wastes in Bursa, Turkey显示文摘This paper introduces biogas potential of animal waste in Bursa,an important agricultural,industrial and tourism centre in northwest Turkey.This research has focused on Bursa’s biogas potential from animal wastes.The potential quantity of electric energy,the potential amount of biogas as well as potential bio-electric energy per capita to be obtained from animal wastes were studied.If the evaluation of biogas potential is conducted thoroughly,1.12% of the electricity consumption of Bursa can be met with the conversion of biogas from animal wastes into electricity.This study also revealed that the power for 95% of street lighting,approximately twofold of the electricity consumed in official apartments and all of the agricultural irrigation operations can be provided with electrical energy obtained from biogas obtained from animal wastes in Bursa.In addition,the research efficiency was improved by creating thematic maps in GIS,which enabled differences in data among the districts to be observed more clearly. | Gokhan Ozsoy Ilknur Alibas | 2015 | International Journal of Agricultural and Biological Engineering2015，8，1： | 1 |
| 7 | Microwave, air and combined microwave air-drying parameters of pumpkin slices显示文摘 | Alibas L | 2007 | LWT-Food Science and Technology2007，40，8： | 1 |
| 8 | Microwave, air and combined microwave - air - drying parameters of pumpkin slices 显示文摘 | Alibas I | 2007 | LWT - Food Science and Technology2007，40，8： | 1 |
| 9 | Microwave drying characteristics of spinach显示文摘 | Ozkan I Alibas Akbudak B | | 0，，2： | 1 |
| 10 | Mechanical damage to apples during transport in wooden crates显示文摘 | ACICAN T ALIBAS K OZELKOK I S | 2007 | Biosystem Engineering2007，96，2： | 1 |
| 11 | Determination of drying parameters,ascorbic acid contents and color characteristics of nettle leaves during microwave-,air-and combined microwave-air-drying显示文摘 | Alibas I | | 0，，02： | 1 |
| 12 | Energy consumption and color characteristics of nettle leavesduring microwave vacuum and convective drying 显示文摘 | IKnur Alibas | 2007 | Bio-systems Engineering2007，21，： | 1 |
| 13 | Microwave,air and combined microwave-air-drying parameters of pumpkin slices显示文摘 | Alibas I | 2007 | LWT-Food Science and Technology2007，40，： | 1 |
| 14 | Microwave, air and combined microwaveair-drying parameters of pumpkin slices显示文摘 | Ilknur Alibas | 2006 | LWT2006，，1： | 1 |
| 15 | Microwave, air and combined microwave-air-drying parameters of pumpkin slices显示文摘 | Alibas L | 2007 | LWF-Food Science and Technology2007，40，： | 1 |
| 16 | The Role of ischemia modified albumin in acute pulmonary embolism显示文摘 | Zeynettin Kaya M Kayrak E Gul G Altunbas A Toker A Kiyici M Gunduz H Aliba?i? H Akilli A Aribas | 2014 | Heart Views2014，，4： | 1 |
| 17 | Microwave air and combined microwave-air- drying parameters of pumpkin slices显示文摘 | Alibas Ilknur | 2007 | LWT-Food Science and Technology2007，40，8： | 1 |
| 18 | Microwave,aii and combined microwave-air-drying parameters of pumpkin slices显示文摘 | Alibas I | 2007 | LWT-Food Science and Technology2007，40，8： | 1 |
| 19 | Microwave,air and combined microwaveair-drying parameters of pumpkin slice显示文摘 | Alibas Ilknu | 2007 | LWT-food science and Technology2007，40，8： | 1 |
| 20 | Energy consumption and colour characteristics of nettle leaves during microwave, vacuum and convective drying 显示文摘 | ALIBAS I | 2007 | Biosystems Engineering2007，96，4： | 1 |
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