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21篇 您的检索式：作者名="ALIAKBARIAN B"

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	题名	作者	年代	出处	被引量
1	Release of ferulic acid from corn cobs by alkaline hydrolysis显示文摘	TORRE P ALIAKBARIAN B RIVAS B	2008	Biochem Eng J2008，40，3：	1
2	Release of ferulic acid from corn cobs by alkaline hydrolysis显示文摘	TORRE P ALIAKBARIAN B RIVAS B	2008	Biochem Eng J2008，40，3：	1
3	Release of ferulic acid from corn cobs by alkaline hydrolysis显示文摘	TORRE P ALIAKBARIAN B RIVAS B	2008	Biochemical Engineering Journal2008，40，3：	1
4	Factors influ-eneing the time of sentinel node visualization in breast cancer patients using intradermal injection of the radio- tracer显示文摘	Aliakbarian M Memar B Jangjoo A	2011	Am J Surg2011，202，2：	1
5	Extrac- tion of phenolics from Vitis vinifera wastes using non-conventional techniques 显示文摘	CASAZZA A A ALIAKBARIAN B MANTEGNA S	2010	Journal of Food Engineering2010，100，：	1
6	Release of ferulic acid from corn cobs by alkaline hydrolysis显示文摘	Torre P Aliakbarian B Rivas B Domínguez J M Converti A	2008	Biochemical Engineering Journal2008，40，3：	1
7	High-pressure high- temperature extraction of phenolic compounds from grape skins显示文摘	Cassazza A A Aliakbarian B Sannita E	2012	International Journal of Food Science and Technology2012，，47：	1
8	Optimisation of olive oil extraction by means ofenzyme processing aids using response surfacemethodology 显示文摘	Aliakbarian B Faveri D D Converti A	2008	Biochemical EngineeringJoumal2008，，：	1
9	Improvement of olive oil phenolics content bymeans of enzyme formulations: effect of differentenzyme activities and levels 显示文摘	De Faveri D Aliakbarian B 5 Avogadro M	2008	BiochemicalEngineering Journal2008，41，2：	1
10	High- pressure high-temperature extraction of phenolic compounds from grape skins显示文摘	CASSAZZA A A ALIAKBARIAN B SANNITA E	2012	International Journal of Food Science and Technology2012，47，：	1
11	An efficient method for antenna de- sign optimization based on evolutionary computation and machine learning techniques 显示文摘	Liu B Aliakbarian H Ma Z K Vandenbosch G A E Georges G Peter E	2014	IEEE Transactions onAntennas and Propagation2014，62，1：	1
12	Release of ferulic acid from corn cobs by alkaline hydrolysis显示文摘	TORRE P ALIAKBARIAN B RIVAS B	2008	Biochem Eng J2008，40，3：	1
13	High-pressure high-temperature extraction of phenolic compounds from grape skins显示文摘	Casazza A A Aliakbarian B Sannita E		0，，02：	1
14	Factors influencing the time of sentinel node visualization in breast cancer patients using intradermal injection of the radiotracer 显示文摘	Aliakbarian M Memar B Jangjoo A	2011	Am J Surg2011，202，2：	1
15	Response surface modeling of vanillin production by Escherichia coli JM109pBBI显示文摘	De Faveri D Torre P Aliakbarian B	2007	Bioehem Eng J2007，36，3：	1
16	Microbial production of biovanillin显示文摘	Converti A Aliakbarian B Domfnguez J M	2010	Brazilian Journal of Microbiology2010，41，3：	1
17	Optimisation of olive oil extraction by means of enzyme processing aids using response surface methodology 显示文摘	Aliakbarian B Faveri De D	2008	Biochemical Engineering Journal2008，41，2：	1
18	Release of ferulic acid from corn cobs by alkaline hydrolysis显示文摘	TORRE P ALIAKBARIAN B RIVAS B	2008	Biochemical Engineering Journal2008，40，3：	1
19	Highpressure high-temperature extraction of phenolic compounds from grape skins 显示文摘	Cassazza A A Aliakbarian B Sanntta E	2012	International Journal of Food Science and Technology2012，47，：	1
20	Effects of polyphenol extract from olive pomace on anoxia-induced endothelial dysfunction显示文摘	Palmieri D1 Aliakbarian B Casazza AA	2012	Microvasc Res2012，83，3：	1

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