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24篇 您的检索式：作者名="ALAMO M DEL"

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	题名	作者	年代	出处	被引量
1	Effect of wheat cultivar and enzyme addition to broiler chicken diets on nutrient digestibility,performance,and apparent metabolizable energy content显示文摘	Gutierrez del Alamo A Verstegen M W Den Hartog L A	2008	Poult Sci2008，87，4：	1
2	Triglyceride,total and 2-position fatty acid composition of Cornicabra virgin olive oil:Comparison with other Spanish cultivars显示文摘	Aranda F Gomez-Alonso S Rivera del Alamo R M	2004	Food Chemistry2004，86，4：	1
3	Recent advances in the evaluation of the oxygen transfer rate in oak barrels 显示文摘	DEL ALAMO SANZA M NEVARES I	2014	Journal of Agricultural and Food Chemistry2014，62，35：	1
4	Determination of free molecular phenolics and catechins in wine by solid phase extraction on polymeric cartridges and liquid chromatography with diode array detection显示文摘	Del Alamo M Casado L Hernandez V	2004	Journal of Chromatography A2004，1049，1：	1
5	Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation显示文摘	Nevares I del Alamo M	2008	Analytica Chimica Acta2008，621，：	1
6	Wine aging in bottle from artificial systems (staves and chips) and oak woods: anthocyaain composition显示文摘	del ALAMO SANZA M DOMINGUEZ I N	2006	Analytica Chimica Aeta2006，563，12：	1
7	Measurement of dissolved oxygen during red wines tank aging with chips and micro-oxygenation 显示文摘	Nevares I del Alamo M	2008	Analytica Chimica Acta2008，，621：	1
8	Behavior of monosaccharides, phenolic compounds, and color of red wines aged in used oak barrels and in the bottle显示文摘	Bernal J L Gomez-Cordoves C	2000	J Agric Food Chem2000，48，10：	1
9	On-state breakdown in power HEMT' s: measurements and modeling显示文摘	SOMERVILLE M H BLANCHARD R DEL ALAMO J A	1999	IEEE Trans on ED1999，46，6：	1
10	Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilization rates 显示文摘	Delgado R Martin P del (alamo M	2004	Journal of the Science of Food and Agriculture2004，84，7：	1
11	Changes in the phenolic composition of grape beyyies during ripening in relation to vineyard nitrogen and potassium fertilization rates显示文摘	DELGADO R MARTIN P DEL ALAMO M	2004	Journal of the Science of Food and Agricul- ture2004，84，：	1
12	HPLC analysis of carbohydrates in wines and instant coffees using anion exchange chromatography coupled to pulsed amperometric detection显示文摘	Bernal JL Del Nozal MJ Toribio L and Del Alamo M	1996	Journal of Agricultural Food Chemistry1996，44，2：	1
13	Tfiglyceride, total and 2-position fatty acid composition of Cornicabra virgin olive oil: Comparison with other Spanish cultivars显示文摘	ARANDA F GOMEZ-ALONSO S RIVERA del ALAMO R M	2004	Food Chemistry2004，86，4：	1
14	Redox potential evolution during red wine aging in alternative systems显示文摘	Del Alamo M Nevares I Carcel L	2006	Analytica Chimica Acta2006，563，1：	1
15	Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilization rates显示文摘	Delgado R Martin P del Alamo M	2004	Journal of the Science of Food and Agriculture2004，84，7：	1
16	On-state breakdown in power HEMT' s: measurements and modeling显示文摘	Somerville M H Blanchard R del Alamo J A	1999	IEEE Tran Electron Devices1999，46，6：	1
17	Evaluation of two commercial enzyme immunoassays for the detection of norovirus in faecal samples from hospitalised children with sporadic acute gastroenteritis显示文摘	Wilhelmi de Cal I Revilla A del Alamo J M	2007	Clin Microbiol Infect2007，13，3：	1
18	Redox potential evolution during red wine aging in alternative systems显示文摘	ALAMO M DEL NEVARES I CARCEL L M	2006	Analyfcal Chimica Acta2006，，563：	1
19	Impacts of vistors on soil and vegetation of the recreational are'Nacimiento del Río Mundo'(Castilla-La Mancha,Spain)显示文摘	ANDRéS-ABELLáN M DEL ALAMO J B LANDETE-CASTILLEJOS T	2005	Environ Monit Assess2005，101，13：	1
20	Wheat starch digestion rate affects broiler per- formance显示文摘	Del Alamo A G Verstegen M W A Den Hartog L A	2009	Poultry Science2009，88，8：	1

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