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38篇 您的检索式:作者名="AIDER M"
    题名 作者 年代 出处 被引量
1Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity--a practical and criti- cal review 显示文摘AIDER M BARBANA C 2011Trends Food Sci Technol2011,22,:1
2Chitosan application for active bio-based films production and potential in the food industry: Review显示文摘Aider M 2010LWT- Food Science and Technology2010,43,6:1
3Chitosan application for active bio-based films production and potential in the food industry: Review 显示文摘Aider M 2010LWT- Food Science and Technology2010,43,:1
4Canola proteins : composi-tion,extraction,functional properties,bioactivity,ap-plications as a food ingredient and allergenicity - apractical and critical review 显示文摘AIDER M BARBANA C 2011Trends in Food Sci-ence &Technology2011,22,1:1
5The use of genotypephenotype correlations in mutation analysis for the long QT syndrome显示文摘Van Langen IM Bimie E Aiders M 2003J Med C enet2003,40,2:1
6Chitosan application for active bio-based films production and potential in the food industry:review显示文摘Aider M 2010LWT-Food Science and Technology2010,43,6:1
7Ground state of the electron gas by a stochastic method显示文摘Ceperley D M Aider B J 1980Phys Rev Lett1980,45,:1
8A new approach to model nailed and screwed timber joints using the finite element method显示文摘Meghlat E M Oudjene M Aider H A Batoz J L 2013Construction and Building Materials2013,41,:1
9Ground state of the electron gas by a stochastic method 显示文摘D M Ceperley B J Aider 1980Phys Rev Lett1980,45,7:1
10Canola proteins:Composition, ex- traction ,functional properties, bioactivity, applications as a food ingredient and allergenicity a practical and critical review显示文摘AIDER M BARBANA C 2011Trends in Food Science & Technology2011,22,1:1
11Genomic imprinting,concept and clinical consequences显示文摘Marmens M Aiders M 0,,:1
12Determination of fluoroquinolone antibacterial agents in sewage sludge and sludge-treated soil using accelerated solvent extraction followed by solid-phase extraction 显示文摘Golet E M Strehler A Aider A C 2002Anal Chem2002,74,:1
13Isomerization of lactose and lactulose production: review显示文摘Aider M Halleux D D 2007Trends in Food Science & Technology2007,18,:1
14Isomerization of lactose and lactulose production: review 显示文摘Aider M Halleux D 2007Trends in Food Science & Technology2007,18,:1
15Chitosan application for active bio-based films production and potential in the food industry: Review显示文摘Aider M 2010LWT-Food Science and Technology2010,43,:1
16Isomerization of lactose and lactulose production: review显示文摘AIDER M HALLEUX D 2007Trends Food Sci Tech2007,18,7:1
17Chitosan application for active bio-based films production and potential in the food industry:review显示文摘Aider M 2010LWT-Food Science and Technology2010,43,6:1
18Canola proteins: composition, extraction, functional properties, bioactivity, applications as a food ingredient and allergenicity -- a practical and critical review显示文摘AIDER M BARBANA C 2011Trends Food Sci Technol2011,22,1:1
19Ground state of the electron gas by a st~hastic method显示文摘Ceperley D M Aider B J 1980Physical Review Letters1980,45,7:1
20Isomerization of lactose and lactulose production: Review显示文摘Aider M and Halleux D 2007Trends Food Sci Technol2007,18,7:1
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