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30篇 您的检索式：作者名="AGOSIN E"

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	题名	作者	年代	出处	被引量
1	A multipurpose portable instrument for determining ripeness in wine grapes using nit spectroscopy显示文摘	LARRAIN M GUESALAGA A R AGOSIN E	2008	IEEE Transactions on Instrumentation and Measurement2008，57，2：	1
2	Biological and integrated control of botrytis bunch rot of grape using Trichoderma spp 显示文摘	Harman G E Latorre B Agosin E	1996	Biol Control1996，7，：	1
3	A multipurpose portable instrument for determining ripeness in wine grapes using NIR spectroscopy显示文摘	Larraín M Guesalaga AR Agosin E		0，，02：	1
4	Metabolic flux redistribution in Corynebacterium glutamicum in response to osmotic stress 显示文摘	Varela C Agosin E Baez M	2003	Appl Microbiol Biotechnol2003，60，5：	1
5	Fungal pretreatment of wheat straw:effect on the biodegradability of cell walls, structural polysacchardes, lignin and phenolic acids by rumen microorganism显示文摘	Agosin E Tollier M T Brillouet J M	1986	Journal Science of Food Agriculture1986，37，：	1
6	Shortwave-near infrared spectroscopy for non-destructive determination of maturity of wine grapes显示文摘	Herrera J Guesalaga A Agosin E		0，，05：	1
7	Screening of white-rotfungi on(14 C)lignin-labelled and(14 C)whole-la-belled wheat straw显示文摘	Agosin E Daudin J J Odier E	1985	Appl Microbiol Biotechnol1985，22，：	1
8	A multipurpose portable instrument for determining ripeness in wine grapesusing NIR spectroscopy显示文摘	Larraln M Guesalaga AR Agosin E	2008	IEEE Transactions on Instrumentation and Measurement2008，57，2：	1
9	Fungal pretreatment of wheat straw:effect on the biodegradability of cell walls, structuralpolysacchardes, lignin and phertolic acids by rumen microorganism 显示文摘	Agosin E Tollier M T Brillouet J M	1986	Journal Science of Food Agriculture1986，37，：	1
10	Effect of water activity on gibberellic acid production by Gibberella fujikuroi under solid-state fermentation conditions 显示文摘	CORONA A SAEZ D AGOSIN E	2005	Process Biochem2005，40，：	1
11	Influence of sun exposoure on the aromatic composition ofchilean muscat grape cultivars Moscatel de Alejandria and Moscatel Rosada显示文摘	BELANCIC A AGOSIN E IBACACHE A	1997	American Joumal of Enology and Viticulture1997，48，：	1
12	Reassessment of the estimation of dissolved oxygen concentration profile and Kla in solid-state fermentation 显示文摘	THIBAULT J POULIOT K AGOSIN E	2000	Process Biochem2000，36，：	1
13	Screening of white-rot fungi for efficient decolourization of bleach pulp effluents 显示文摘	Galeno D G Agosin T E	1990	Biotechnol Lett1990，12，11：	1
14	Screening of white-rot fungi for efficient decolourization of bleach pulp efffluents显示文摘	Galeno D G Agosin T E	1990	Biotechnol Lett1990，12，11：	1
15	Metabolic Engineering of Corynebacterium glutamicum for Trehalose overproduction: Role of the TreYZ trehalose biosynthetic pathway 显示文摘	CARPINELLI J KRAMER R AGOSIN E	2006	Appl Environ Microb2006，72，3：	1
16	Influence of sun exposure on the aromatic composition of Chilean Muscat Grape Cultivars Moscatel de Alejandría and Moscatel rosada显示文摘	Belancic A Agosin E Ibacache A	1997	Am J Enol Vitic1997，48，2：	1
17	A systems biology perspective of wine fermentations显示文摘	PIZARRO F VARGAS F A AGOSIN E	2007	Yeast2007，24，11：	1
18	Non-Destructive evaluation of apple fruit maturity on the tree显示文摘	GEYER M GUESALAGA A R AGOSIN E	2007	Vegetable Crops Research Bulletin2007，66，1：	1
19	Magnetic resonance imaging for nondestructive analysis of wine grapes 显示文摘	Andaur J E Guesalaga A R Agosin E E	2004	Journal of Agricultural and Food Chemistry2004，52，2：	1
20	Quantitative analysis of wine yeast gene expression profiles under winemaking conditions显示文摘	Varela C C rdenas J Melo F Agosin E	2005	Yeast2005，，22：	1

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