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86篇 您的检索式：作者名="A Rossmann"

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	题名	作者	年代	出处	被引量
1	Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis 显示文摘	STOCKER A ROSSMANN A KETTRUP A	2006	Rapid Communications in Mass Spectrometry2006，20，2：	1
2	Detection of royal jelly adulteration using carbon and nitrogen stable isotope ratio analysis显示文摘	STOCKER A ROSSMANN A KETTRUP A	2006	Rapid Commun Mass Spectrom2006，20，2：	1
3	Measurement of stable isotope abundances in milk and milk ingredients- a possible tool for origin assignment and quality control 显示文摘	Komexl BE Werner T Rossmann A	1997	Zeitschrift fur Lebensmitteluntersuchung und -Forschung A1997，205，1：	1
4	Influence of the distillation step on the ratiosof stable isotopes of ethanol in cherry brandies显示文摘	BAUDLER R ADAM L ROSSMANN A	2006	Journal of Agricultural and Food Chemistry2006，54，3：	1
5	Muhielement stable isotope ratio analysis of glycerol to determine its origin in wine显示文摘	ROSSMANN A SCHMIDT H L HERMANN A	1998	Zeitschrift fur Lebensmittel- Untersuchung und Forschung A1998，207，3：	1
6	Isotope characteristics of vegetables andwheat from conventional and organic production显示文摘	SCHMIDT H ROSSMANN A VOERKELIUS S	2005	Isotopes in Environmental and Health Stud- ies2005，41，3：	1
7	Determination of stable isotope rations in analysis显示文摘	Rossmann A	2001	Food Reviews International2001，17，3：	1
8	Determination of stable isotope ratios in food analysis显示文摘	ROSSMANN A	2001	Food Rev Int2001，17，3：	1
9	Determination of Stable Isotope Ratios in Food Analysis显示文摘	ROSSMANN A	2001	Food Reviews International2001，17，3：	1
10	The potential of muhielement stable isotope analysis for regional origin assignment of butter显示文摘	ROSSMANN A HABERHAUER G HOLZL S	2000	Eur Food Res Teehnol2000，211，：	1
11	The potential of multielement stable isotope analysis for regional origin assignment of butter显示文摘	Rossmann A Haberhauer G Holzl S	2000	European Food Research and Technology2000，211，：	1
12	Multielement stable isotope ratio analysis of glycerol to determine its origin in wine显示文摘	Rossmann A Schmidt H L Hermann A	1998	Zeitschrift fiir Lebensmitteluntersuchung und-Forschung A1998，207，3：	1
13	Multielement stable isotope ratio analysis of glycerol to determine its origin in wine显示文摘	ROSSMANN A SCHMIDT H L HERMANN A	1998	Zeitschrift fur Lebensmittel- Untersuchung und Fordchung A1998，207，3：	1
14	The potential of multielement stable isotope analysis for regional origin as- signment of butter显示文摘	Rossmann A Haberhauer G Holzl S	2000	European Food Research and Technology2000，211，1：	1
15	Multiele-ment stable isotope ratio analysis of glycerol todetermine its o-rigin in wine显示文摘	ROSSMANN A SCHMIDT H L HERMANN A	1998	Zeitschrift fur Lebensmittel-Untersuchung und Fordchung A1998，207，3：	1
16	The Effects of CO2,Nd:YAG and Er:YAG Lasers with and without Surface Coolant on Tooth Root Surfaces显示文摘	ISRAEL M COBB C M ROSSMANN J A	1997	Clinperiodontol1997，24，：	1
17	Determination of carbon- 13 content of sugars of fruit and vegetable juices A European inter-laboratory comparison显示文摘	J Koziet A Rossmann G J Martin	1993	Analytica Chimica Acta1993，271，1：	1
18	Determination of carbon-13 content of sugars of fruit and vegetable juices A European inter-laboratory comparison显示文摘	KOZIET J ROSSMANN A MARTIN G J	1993	Analytica Chimica Acta1993，1，8：	1
19	Influence of the distillation step on the ratiosof stable isotopes of ethanol in cherry brandies显示文摘	BAUDLER R ADAM L ROSSMANN A	2006	Journal of Agricultural and Food Chemistry2006，54，3：	1
20	Determination of the carbon-13 content of sugar and pulp from juices by isotope-ration mass spectrometry(internal reference method)显示文摘	ROSSMANN A KOZIET J	1997	Anal Chim Acta1997，，340：	1

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