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52篇 您的检索式：作者名="A C Polydera"

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	题名	作者	年代	出处	被引量
1	Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice显示文摘	Polydera A C Stofnros N G Taoukis P S	2005	Food chemistry2005，，91：	1
2	Anactivation kinetics of pectin methylesterase of greek navel orange juice as a function of hgh hydrostatic pressure and temperature process conditions显示文摘	Polydera A C Galanou E Stoforos N G		0，，：	1
3	Comparativeshelf life study and vitamin Closs kinetics in pasteurisedand high pressure processed reconstituted orange juice显示文摘	Polydera A C Stoforos N G Taoukis P S	2003	Journal o f Food Engineering2003，60，1：	1
4	Use of ionic liquids as media for the biocatalytic preparation of flavonoid derivatives with antioxidant potency 显示文摘	M H Katsoura A C Polydera L Tsironis	2006	Journal of Biotechnology2006，123，：	1
5	Comparative shelf life study and vitamin C loss kinetics inpasteurised and high pressure processed reconstituted orange juice 显示文摘	A C Polydera N G Stoforos	2003	Journal of Food Engineering2003，60，：	1
6	Quality degradation kinetics of pasteurised and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life显示文摘	Polydera A C Stoforos N G Taoukis P S	2005	Innovative Food Science and Emerging Technologies2005，6，1：	1
7	Quality degradationkinetics of pasteurized and high pressure processed fresh Navel orange juice:nutritional parameters and shelf life显示文摘	Polydera A C Stoforos N G Taoukis P S		0，，：	1
8	Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice显示文摘	Polydera A C Stoforos N G Taoukis P S	2003	Journal of Food Engineering2003，60，1：	1
9	Quality degradation kinetics of pasteurized and high pressure processed fresh Navel orange juice: Nutritional parameters and shelf life显示文摘	Polydera A C Stofors N G Taoukis P S	2005	Innovative Food Science and Emerging Technologies2005，6，1：	1
10	Comparative shelflife study and vitamin C loss kinetics in pasteurized and high pressureprocessed reconstituted orange juice显示文摘	POLYDERA A C STOFOROS N G TAOUKIS P S	2003	Journal of Food Engineering2003，60，1：	1
11	Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice 显示文摘	POLYDERA A C STOFOROS N G	2003	Journal of Food Engineering2003，，60：	1
12	Quality degradation kinetics of pasteurized and high pressureprocessed fresh Navel orange juice nutritional parametersand shelf life显示文摘	POLYDERA A C STOFOROS N G TAOUKIS P S	2005	Innovative Food Science and EmergingTechnologies2005，，6：	1
13	Quality degradation kinetics of pasteurized and high pressure processed fresh Navel orange juice: nutritional parameters and shelf life显示文摘	POLYDERA A C STOFOROS N G TAOUKIS P S	2005	Innov Food Sci Emerg Teehnol2005，6，：	1
14	Comparative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice显示文摘	Polydera A C Stoforos N G T aoukis P S		0，，1：	1
15	Quality degradation kinetics of pasteurized and high pressure processed fresh Navel orange juice:nutritional parameters and shelf life显示文摘	Polydera A C Stoforos N G Taoukis P S		0，，06：	1
16	Effect of high hydrostatic pressure treatment on post processing antioxidant activity of fresh Navel orange juice显示文摘	Polydera A C Stoforos N G Taoukis P S		0，，：	1
17	Comparitive shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice显示文摘	Polydera A C Stoforos N G Taoukis P S		0，，：	1
18	Compar ative shelf life study and vitamin C loss kinetics in pasteurised and high pressure processed reconstituted orange juice显示文摘	POLYDERA A C STOFOROS N G TAOUKIS P S	2003	Journal of Food Engineering2003，60，1：	1
19	Quality degra- dation kinetics of pasteurized and high pressure processed fresh Navel orange juice: nutritional parameters and shelf life显示文摘	Polydera A C Stoforos N G Taoukis P S	2005	Innovative Food Science and Emerging Technologies2005，6，：	1
20	Quality degrada- tion kinetics of pasteurised and high pressure processed Navel orange juice: nutritional parameters and shelf life显示文摘	POLYDERA A C STOFOROS N G TAOUKIS P S	2005	Innovative Food Science and Emerging Technologies2005，6，1：	1

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