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	题名	作者	年代	出处	被引量
1	Comparison of bacterial and yeast ethanol fermentation yield from Jerusalem artichoke tubers pulp and juices显示文摘	Szambelan K Nowak J Chrapkowska K J	2004	Acta Sci Pol Technol Aliment2004，3，：	1
2	Surveillance de la contamination par Listeria spp de réfrigérateurs显示文摘	Dieuleveux V Collobert J Dorey F	2005	Sci de l''Alimentation2005，25，2：	1
3	Caracté risation biochimique et fonctionnelle des proté ines du gluten dé samidé es partiellement en conditions mé nagé es显示文摘	Popineau Y Bollecker S Thebaudin J Y	1988	Sci Aliments1988，，8：	1
4	A possible mechanism for thermal texturization of soybean protein显示文摘	Burgess L D Stanley D W	1976	Inst Can Sci Technol Aliment1976，9，4：	1
5	Effets of oil,having diffent m6 and m3 fatty acid conytent on cholesterolemia and serum acid liver fatty acid composition in rats显示文摘	Barzanti V M	1986	Riv Sci Aliment1986，15，12：	1
6	Chromatography of thicking agents in some foods显示文摘	Cantafora A DiMuccio A Villalohos D A	1974	Riv Soc Ital Sci Aliment1974，3，4：	1
7	Effects of oil,having diffent m6 and n3 fatty acid content on cholesterolemia and serum acids liver fatty acid composition in rats显示文摘	Barzanti Vanni Maranesi	1986	Riv soe Ira sci Aliment1986，15，12：	1
8	Response surface optimi7ation of manufacturing of dietary starch products 显示文摘	THANH-BLICHARZ J L BIALAS W LEWANDOWICZ G	2009	Acta Sci Pol Technol Aliment2009，8，4：	1
9	Main oxidoreductases involved in the malting and brewing technological processes显示文摘	Billaud C and Nicolas J	2001	Sci des Aliment2001，21，：	1
10	Limit dextrinase in cereal seeds显示文摘	SERRE L LAURIERE C	1989	Sci Aliments1989，9，4：	1
11	Use of organic chromium in the feeding of turkeys显示文摘	Bonomi A	1999	Rivi di Sci dell Aliment1999，28，：	1
12	Cholesterol assimilation by chommercial yoghurt starter cultures 显示文摘	Ziarno M Sekul E Lafraya A A	2007	Acta Sci Pol Technol Aliment2007，6，1：	1
13	Biogenic amines in meat and fer- mented meat products显示文摘	Stadnik J Dolatowski Z J	2010	Acta Sci Pol Technol Aliment2010，9，3：	1
14	A Possible Mechanism for Thermal Texturization of Soybean protein显示文摘	BURGESS L D STANLEY D W	1976	Tnst Can Sci Technol Aliment1976，，9：	1
15	Applications of ultrasound in food technology显示文摘	Dolatowski Z J Stadnik J Stasiak D	2007	Acta Sci Pol Technol Aliment2007，6，3：	1
16	High pressure processing of foods: An overview 显示文摘	Tewari G Jayas D S Holley R A	1999	Sci Aliment1999，19，6：	1
17	Effets of oil, having diffent m6 and m3 fatty acid content on cholesterolemia and serum acid liver fatty acid composition in rats显示文摘	Barzanti VM	1986	Riv Sci Aliment1986，15，12：	1
18	Applications of ul- trasound in food technology 显示文摘	Dolatowski Z J Stadnik J Stasiak D	2007	Acta Sci Pol Technol Aliment2007，6，3：	1
19	Antioxidant activity of cinnamic and benzoic acid derivatives 显示文摘	Szwajgier D Pielecki J Targonski Z	2005	Acta Sci Pol Technol Aliment2005，4，2：	1
20	Cow's milk quality and energy value during different lactation stages显示文摘	SALAMOCZYK E	2013	Acta Sci Pol Technol Aliment2013，12，3：	1

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