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8篇 您的检索式：期刊名="Journalof Food Protection"

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		题名	作者	年代	出处	被引量
	1	Extension of shelf life of wholeand peeled shrimp with organic acid salts and bifidobacteria显示文摘	AL-DAGAL M M BAZARAA W A	1999	Journalof Food Protection1999，62，1：	1
	2	Evaluation of the residualantigenicity of dariy whey hydrolysates obtained by combinationof enzymatic hydrolysis and highpressure treatment显示文摘	Penas E Patrizia R Cinzia B	2004	Journalof Food Protection2004，69，：	1
	3	Purple prai-rie clover ( Dalea purpurea Vent) reduces fecal shed-ding of Escherichia coli in pastured cattle 显示文摘	JIN L WANG Y S IWAASA A D	2015	Journalof food Protection2015，78，8：	1
	4	High - perfor- manceliquidchromatographic deter -mination of carb- adox,olaquindox, furazolidone, nitrofurazone andnitro- vininfeed 显示文摘	Hih - Yuh Lin Shiow - LianJeng	2001	Journalof Food Protection2001，64，8：	1
	5	Salmonella and raw shell eggs:re-sults of a cross-sectional study of contamination rates and egg safetypractices in the United Kingdom catering sector in 2003显示文摘	ElsonR Little C L Mitchell E T	2005	Journalof Food Protection2005，68，：	1
	6	Development of food safety risk assessmentguidelines for foods of animal origin in international trade显示文摘	HATHAWAY S C	1997	Journalof Food Protection1997，60，11：	1
	7	Effectof salting and cold-smoking process on the culturability,viability,and virulence of Listeria monocytogenes strain Scott A显示文摘	Neunlist M R Ralazamahuleo M Cappelier J M ef al	2005	Journalof Food Protection2005，68，1：	1
	8	Effect of processing conditions on the microflora of fresh-cut vegetables显示文摘	GARG N CHUREY J J SPLITrSTOESSER D F	1990	Journalof Food Protection1990，53，8：	1

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