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8037篇 您的检索式:期刊名="J Dairy Sci"
    题名 作者 年代 出处 被引量
1Observation on the melting behavior of imitation Mozzarella cheese显示文摘KIELY L J 1991J Dairy Sci1991,74,:2
2Effect of the modification of fat particle size by Homogenization on composition,proteolysis,functionality and appearace of reduced fat mozzarella cheese显示文摘MICHAEL A R 1998J Dairy Sci1998,81,:2
3Gonadotropin releasing hormone and conception of Holstein 显示文摘Stevenson J S Schmidt M K Call E P 1981J Dairy Sci1981,67,:2
4Relationships among bile tolerance, bile salt deconjungation and assimilation of cholesterol by lactobacillus acidophilus显示文摘Derek K Walker D K Gilliland S E 1993J Dairy SCI1993,76,:2
5Factors to consider when selecting a culture of Lactobacillus acidophilus as a dietary adjunct to produce a hypocholesterolemic effect in humans显示文摘Gillliland S E Walker D K 1990J Dairy SCI1990,47,:2
6Local immunostimulation of the bovine mammary gland with interleukin-2显示文摘Nickerson S C Baker P A Trinidad P 1989J Dairy Sci1989,72,7:2
7Response of dairy cows to high doses of a sustained- release bovine somatotropin administered during two lactations显示文摘EPARD P J HUDSON S COLE W J 1991J Dairy Sci1991,74,:2
8Increasing starter cell lysis in Cheddar cheese using a bacteriocin- producing adjunct显示文摘MORGAN S ROSS R P HILL C 1997J Dairy Sci1997,80,:2
9Bovine Somatotropin: Review of an emerging animal technology显示文摘DALE E B 1992J Dairy Sci1992,75,:2
10Responses of holstein cows to a low dose of somatotropin prepartum and postpartum显示文摘GULAY M S HAYEN M J TELXELRA L C 2003J Dairy Sci2003,86,:2
11Recombinant bovine somatotropin and clinical mastitis incidence, discarded milk following therapy and culling显示文摘JUDGE L J ERSKINE R J BARTLETT P C 1997J Dairy Sci1997,80,:2
12A method for rapid determination of lactose显示文摘Teles F F Young C K Stull J W 1978J Dairy Sci1978,61,:2
13Cytosp in Centrifuge in Differential Counts of Milk Somatic Cells显示文摘Dulin A M Paape M J Weinland B T 1982J Dairy Sci1982,65,:1
14Dry period heat stress relief effects on prepartum progesterone, calf birth weight, and milk production 显示文摘Wolfenson D Flamenbaum I Berman A 1988J Dairy Sci1988,71,3:1
15Screening for the effects of natural plant extracts at different pH on in vitro rumen microbial fermentation of a high-concentrate diet for beef cattle显示文摘Cardozo P W Calsamiglia S Ferret A 2005J Dairy Sci2005,83,:1
16Dietary cation-anion balance and cation source effets on production and acid-base status heated stressed Cows显示文摘West J W Haydon K D Mullinix B G 1992J Dairy Sci1992,75,:1
17Effect of Milk Fat on the Stability of Vitamin A in Ultra-High Temperature Milk 显示文摘LAU B L T KAKUDA Y ARNOTT D R 1986J Dairy Sci1986,69,:1
18Relationships among bile tolerance, bile salt deconjugation, and assimilation of cholesterol by Lactobacillus ac/dophilus显示文摘WALKER D K and GILLILAND S E 1993J Dairy Sci1993,76,4:1
19Analysis of associations between major histocompatibility complex( BoLA) class I haplotypes and subclinical mastitis of dairy cows显示文摘 Jensen N E Φstergard H 1995J Dairy Sci1995,78,:1
20Determination of protein in dairy products by dye-binding显示文摘 1966J Dairy Sci1966,49,:1
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