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51篇 您的检索式：期刊名="Int J Food Microbio1"

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	题名	作者	年代	出处	被引量
1	Molecular identification and osmotolerant profile of wine yeasts that ferment a high suger grape must 显示文摘	Tofalo R Chaves - Lopez C Di Fabio F	2009	Int J Food Microbio12009，130，3：	1
2	Rapid detection of Escherichia coli O157 : H7 by immunomagnetic separation and real-time PCR 显示文摘	Fu Z Rogclj S Kieft TL	2005	Int J Food Microbio12005，99，1：	1
3	Degradation of ochratoxin A and other mycotoxins by Rhizopus isolates 显示文摘	VARGA J PETERI Z TABORI K	2005	Int J Food Microbio12005，99，3：	1
4	Efficiency of slightly acidic electro- lyzed water for inactivation of Salmonella enteritidis and its contami- nated shell eggs 显示文摘	Cao W Zhu ZW Shi ZX	2009	Int J Food Microbio12009，130，2：	1
5	Characteristic fungi observed in the fermentation process for Puer tea 显示文摘	ABE M TAKAOKA N IDEMOTO Y	2008	Int J Food Microbio12008，124，2：	1
6	Distribution of newly described enterotoxin-like genes in Staphlococcus aureus from food 显示文摘	JACEK N ANNA D JAROSLAW B	2006	Int J Food Microbio12006，108，：	1
7	The possibility of discriminating within the Bacillus cereus group using gyrB sequencing and PCR-RFLP 显示文摘	cJensen GB Fisker N Spars? T	2005	Int J Food Microbio12005，104，：	1
8	PCR Assay for Differentiating between Group I (proteolytie) and Group II ( nonproteolytic) Strains of Clostridium botulinum 显示文摘	Dahlsten E Korkeala H Somervuo P	2008	Int J Food Microbio12008，124，1：	1
9	Salmonella serotypes isolated from chicken meat in Albania 显示文摘	Beli E Duraku E Telo A	2001	Int J Food Microbio12001，71，23：	1
10	A real-time PCR method for the detection of Salmonella enterica from food using a target sequence identified by comparative genomic analysis 显示文摘	CHEN J ZHANG L Paoli G C	2010	Int J Food Microbio12010，137，23：	1
11	PCR amplification of the Salmonella typhimuriumfimY gene sequence to detect the Salmonella species 显示文摘	Yeh K S CHEN T H LIAO C W	2002	Int J Food Microbio12002，78，3：	1
12	Evaluation of viral extraction methods on abroad range of ready-to-eat foods with con- ventional and real-time RT-PCR for norovirus GII detection 显示文摘	BAERT L UYTTENDAELE M DEBEVERE J	2008	Int J Food Microbio12008，123，12：	1
13	Laetobacillus strains isolated from Danbo cheese as adjunct cultures in a cheese model system 显示文摘	ANTONSSON M MOLIN G ARDO Y	2003	Int J Food Microbio12003，85，122：	1
14	A semi-quantitative seafood safety risk assessment 显示文摘	Sumner J Ross T	2000	Int J Food Microbio12000，77，：	1
15	Application of cere- als and cereal components in functional foods:a review显示文摘	Charalampopoulos D Wang R Pandiella SS	2002	Int J Food Microbio12002，79，12：	1
16	Control of Aemmonas on minimally pro- cessed vegctables by decontamination with lactic acid, chlorinated water, or thyme essential oil solution 显示文摘	UY'ITENDAELE M NEYTS K	2004	Int J Food Microbio12004，90，3：	1
17	Automated high-throughput immunomagnetic separation-PCR for detection of Mycobacterium avium subsp, paratuberculosis in bovine milk 显示文摘	Metzger- Boddien C Khaschabi D Schonbauer M	2006	Int J Food Microbio12006，110，3：	1
18	Staphylococal enterotoxins 显示文摘	Balaban N Rasooly A	2000	Int J Food Microbio12000，61，：	1
19	Staphylococcal enterotoxins显示文摘	Balaban N Rasooly A	2000	Int J Food Microbio12000，61，1：	1
20	Impact of pooling powdered infant formula samples on bacterial evolution and Cronobacter detec- tion 显示文摘	Miled R B Neves S Baudouin N	2010	Int J Food Microbio12010，38，3：	1

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