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10篇 您的检索式：期刊名="Int Food Micro"

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		题名	作者	年代	出处	被引量
	1	Structural and uhrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines 显示文摘	Martinez- Rodriguez A J	2001	Int J Food Micro2001，71，：	1
	2	Effect of potentially probiotic lactobacilli on feacal enzyme activity inminipigs on a high fat,high-cholesterol diet-a preliminary in vivo trial显示文摘	HABERER P DU TOIT M DICKS L M T	2003	Int Food Micro2003，2727，：	1
	3	Effect of potentially probiotic lactobacilli on feacal enzyme activity in minipigs on a high fat, high-cholesterol dieta preliminary in vivo trial显示文摘	HABERER P TOIT M DICKS L M	2003	Int Food Micro2003，2727，：	1
	4	Application of Shelf Life Decision System (SLDS) to Marine Cultures Fish Quality显示文摘	KOUTSOUMANIS K GIANNALOUROU M C TAOUKIS P S	2002	Int J Food Micro2002，73，：	1
	5	Structural and uhrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines显示文摘	Martinez-Rodriguez A J Polo M C Carrascosa A V	2001	Int J Food Micro2001，71，：	1
	6	Preparation of gold-labeled antibody probe and its use in immunochromatography assay for detection of aflatoxin BI 显示文摘	SUN Xiulan ZHAO Xiaolian TANG Jian	2005	Int J Food Micro2005，99，2：	1
	7	Potential probiotic lactic acid bacteria Lactobacillus rhamnosus ( HN001 ) , Lactobacillus acidophilus ( HN017 ) and Bifidobacterium lactis ( HN019 ) do not degrade gastric mucin in vitro显示文摘	Zhou JS Gopal PK Gill HS	2001	Int J Food Micro2001，63，12：	1
	8	Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils 显示文摘	Delaquis P J Stanich K Girard B	2002	Int J Food Micro2002，74，12：	1
	9	The effect of temperature on the growth and persistence of Salmonella in fermented liquid pig feed显示文摘	Beal J D Niven S J Campbell A	2002	Int J Food Micro2002，79，：	1
	10	Structural and ultrastructural changes in yeas t cells during autolysis in a model wine system and in sparkling wines显示文摘	Martinez- Flodriguez A J Polo MC Carrascosa AV	2001	Int J Food Micro2001，71，：	1

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