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13篇 您的检索式：期刊名="Inovation"

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		题名	作者	年代	出处	被引量
	1	Sensitivity of Spores of Bacillus subtilis and Clostridium Sporogenes PA 3679 to Combinations of High Hydrostatic Pressure and Other Processing Parameters显示文摘	Stewarta C M Dunne C P Sikes A	2000	Inovative Food Science & Emerging Technologies2000，1，：	1
	2	The application of new technology in flavouring 显示文摘	Willi Grab	2007	Inovation2007，7，：	1
	3	PPP in Transport in frastruction Development as a social game显示文摘	Scharle P	2002	Inovation2002，10，15：	1
	4	Capital requirement,Portfolio risk insurance and dynamic risk budgeting显示文摘	Strassberger M	2006	Investment Management and Financial Inovations2006，3，1：	1
	5	Strategic outsourcing of IT services,theretical stocktaking and empirical challenges显示文摘	Mahnke Volker Overby Mikkel Lucas Vang Jan	2005	Industry and Inovations2005，12，2：	1
	6	Clusters 显示文摘	Christian F Eli G Managing Marketing Externalities in Innovative Natural Resources -based	2009	Inovation Management Policy& Practice2009，11，1：	1
	7	The risk pyramid for new product development an application to complex aerospace hardware显示文摘	Souder W E Betbay D	1993	Journal of Product Inovation Management1993，，10：	1
	8	Anintelligent system for automatic layout routingin aerospace design显示文摘	VANDERVELDENC BIL C YUXinghuo etal	2007	Inovations in Systems and Software Engineering2007，3，2：	1
	9	Gold,Crude Oil and the weekend effect : A probability distribution approach 显示文摘	YU H C SHIH T L	2011	Investment Man- agement and Financial Inovations2011，8，2：	1
	10	Effect of high pressure thermal process- ing on some essential nutrients and immunological compo- nents present in breast milk 显示文摘	Delgado FJ	2013	Inovative Food Science and Emerging Technologies2013，19，：	1
	11	Portal vein thrombosis after laparoscopic spleneetomy: the size of the risk 显示文摘	Targarona EM	2008	Surg Inov2008，15，4：	1
	12	PPP in Transport Infrastruction Development as a social game显示文摘	Scharle P	2002	Inovation2002，15，4：	1
	13	Sensitivity of spores of Bacillus subtilis and Clostridium sporogenes PA 3679 to combinations of high hydrostatic pressure and other processing parameters显示文摘	Stewarta C M Dunne C P Sikes A	2000	Inovative Food Science & Emerging Technologies2000，，1：	1

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