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	题名	作者	年代	出处	被引量
1	Enzymatic aqueous technology for simuhaneous coconut proteinand oil extraction 显示文摘	Sant Anna BPM Freitas SP Coelho MAZ	2003	GRASAS Y ACEITES2003，54，1：	1
2	Optimization and evaluation of wheat germoil extracted by supercritical C02显示文摘	ST Jiang LY Niu	2011	Grasas Y Aceites2011，62，2：	1
3	Chemical evaluation of citrus seeds,an agro-industrial waste,as a new potential source of vegetable oils显示文摘	Matthaus B Ozcan M M	2012	Grasas y Aceites2012，63，3：	1
4	Fat and fatty acid composition of hazelnut kernels in vacuum packages during storage显示文摘	Koyuncu M A Islam A Ktiqtik M	2005	Grasas y Aceites2005，56，4：	1
5	Use of immobilized phospholipase A1-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content显示文摘	Jiménez R B Rodríguez J G Kim In-H	2012	Grasas y Aceites2012，63，1：	1
6	Quality loss assessment in fish-based ready-to-eat foodsduring refrigerated storage显示文摘	Pourashouri P Chapela M J Atanassova M	2013	Grasas Y Aceites2013，64，1：	1
7	Lipid hydrolysis andoxidation in farmed gilthead seabream (Sparus aurata)slaughtered and chilled under different icingconditions显示文摘	Aubourg S P Alvarez V Pena J	2010	Grasas Y Aceites2010，61，2：	1
8	Antifungal Properties of Propolis 显示文摘	Ozcan Musa	1999	Grasas - y - Aceites1999，，5：	1
9	Effect of salinity on yield and quality of Moringa oleifera seed oil显示文摘	Farooq A Abdukkah I H Muhammad A	2006	Grasas Y Aceites2006，57，4：	1
10	Physical and chemical analysis and fatty acid composition of peanut, peanut oil and peanut butter from COM and NC-7 cultivars显示文摘	Ozcan M Seven S	2003	Grasas Y Aceites2003，54，1：	1
11	Utilisation of rapeseed protein isolates for produclion of pep/ides with angiotensin I-converting enzyme (ACE)-inhibitory activity显示文摘	Pedroehe P Yust M M Meg f as C	2004	Grasas Y Aceites2004，55，4：	1
12	Effect of natural antioxidants on the stability of ostrich meat during storage显示文摘	ABOU-ARAB E A ABU-SALEM F M	2010	Grasas Y Aceites2010，61，1：	1
13	Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation显示文摘	Marmesat S Morales A Velasco J	2009	Grasas y Aceites2009，60，2：	1
14	Characterization of hydrogenated fats for margarine manufac- turing purposes显示文摘	NASSU R T GONCALVES L A G MOREIRA R N C	1998	Grasas y Aceites1998，49，1：	1
15	Quantitation of oxidized triglyceride mono- mers and dimmers as an useful measurement for early and advanced stages of oxidation显示文摘	MARQUEZ - RUIZ G MARTIN - POLVILLO M DOBAR- GANES M C	1996	Grasas y Aceites1996，47，12：	1
16	Surface active properties and biological activ- ity of novel nonionic surfactants containing pyrimidines and related nitrogen heterocyclic ring systems显示文摘	El-Sayed B R	2008	Grasas Y Aceites2008，59，2：	1
17	Lipid hydrolysis and oxidation in farmed gihhead seabream(Sparus aurata) slaughtered and chilled under different icing conditions显示文摘	Aubourg S P Alvarez Victoria	2010	Grasas y Aceites2010，61，2：	1
18	Comparison between the effect of γ-irradiation and roasting on the profile and antioxidant activity of wheat germ lipids 显示文摘	Ramadan M F Showky H E S Sulieman A E R M	2008	Grasas y Aceites2008，59，2：	1
19	Calidad de las grasas de fritura en el sector de restauracion de adalucia显示文摘	Dobarganes M C Marquez-Ruiz G	1995	Grasas y Aceites1995，，46：	1
20	Preparation and Surface Active Properties of α-Acyloxysuccinic Acid Derivatives from Malic Acid and Fatty Acids of Crude Rice Bran Oil 显示文摘	El-Dougdoug W I A Hebash K A H E1-Sawy A A	2000	Grasas Y Aceites2000，51，5：	1

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