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21篇 您的检索式：期刊名="FoodTechnology"

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	题名	作者	年代	出处	被引量
1	Assessment of functional properties of bovine plasma pro- teins compared with other protein concentrates application in a hamburger formulation显示文摘	Rodriguez Furlan LT Rinaldoni AN Padilla AP	2011	American Journal of FoodTechnology2011，6，9：	1
2	Biotechnology of marine polysaccharids显示文摘	Knorr D	1985	FoodTechnology1985，85，：	1
3	GRAS flavoring substances 25显示文摘	SMITH R L	2011	Foodtechnology(USA)2011，，：	1
4	Volatile organiccompounds in naturally fermented milk and milk fermented using yeasts,lactic acid bacteria and their combinations as starter cultures显示文摘	GADAGA T H VILJOEN B C NARVHUS J A	2007	FoodTechnology and Biotechnology2007，45，2：	1
5	The warmed-over flavor process in beef:a study of meat proteins and peptides显示文摘	SPANIER A M VINCENT EDWARDS J DUPUY H P	1988	FoodTechnology1988，46，：	1
6	Production ofoligosaccharides as promising new food additive generation显示文摘	BARRETEAU H DELATTRE C MICHAUD P	2006	FoodTechnology and Biotechnology2006，44，3：	1
7	Enzymiclactosehydrolysis 显示文摘	Miller J	1980	FoodTechnology1980，32，：	1
8	Removing bitterness from protein hydrolysates显示文摘	PEDERSEN B	1994	FoodTechnology1994，45，10：	1
9	A simple and rapid determi-nation of ATP,ADP and AMP concentrations in pericarp tissue oflitchi fruit by high performance liquid chromatography显示文摘	LIU H JIANG Y LUO Y JIANG W	2006	FoodTechnology and Biotechnology2006，44，：	1
10	By - products of citrus fruit 显示文摘	Braddock R J	1996	FoodTechnology1996，49，9：	1
11	Lycopene:Chemical and Biological Properties显示文摘	Nguyen M L Schwartz S J	1999	FoodTechnology1999，53，2：	1
12	All things HACCP and SPC considered显示文摘	GIESE J	1999	FoodTechnology1999，，53：	1
13	Theory and application of Arrhenius kineticsto the prediction of nutrient losses in foods (degradation, keeping,quality, temperature, quality controls, analysis, models)显示文摘	LABUZA T RIBOH D	1982	FoodTechnology1982，36，10：	1
14	ThemovderHACCPsystem;thehazardanalysisandcriticalcontrolpoint(HACCP)systemisapreventiveanddynamicsystemwhichcansignificantlyimprovethesafeofourfoodsupply显示文摘	WillidHS	1991	Foodtechnology1991，6，：	1
15	Processing-induced mutagens in muscle foods显示文摘	MILLER A	1985	FoodTechnology1985，139，：	1
16	Gluconicacid:properties,applications and microbial production显示文摘	Ramachandran S Fontanille P Pandey A	2006	FoodTechnology and Biotechnology2006，44，2：	1
17	Photodynamicinactivation of food pathogen Listeria monocytogenes 显示文摘	Buchovec I Paskeviciute E Luksiene Z	2010	FoodTechnology and Biotechnology2010，48，2：	1
18	Phytosterols and phy-tosterols :Fuctional food cholesterol busters 显示文摘	Kevin B Hicks Robert A Moreau	2001	FoodTechnology2001，，：	1
19	Microbial modeling 显示文摘	WHITING R C BUCHANAN R L	1994	FoodTechnology1994，48，6：	1
20	Computer graphics assisted optimization for product and process development显示文摘	Floros J D Chinnan M S	1988	FoodTechnology1988，42，：	1

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