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15篇 您的检索式:期刊名="FoodAddit Contam"
    题名 作者 年代 出处 被引量
1Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China 显示文摘LI Jing-guang WU Yong-ning ZHANG Lei 2007FoodAddit Contam2007,24,2:1
2Migration of styrene monomer,dimers and trimers from polystyrene to food simulants显示文摘Choi JO Jitsunari E Asakawa E 2005FoodAddit Contam2005,22,7:1
3Multi-residue quantitationof aminoglycoside antibiotics in kidney and meat by liquidchromatography with tandem mass spectrometry 显示文摘Ishii R Horie M Chan W 2008FoodAddit Contam Part A Chem Anal Control Expo Risk Assess2008,25,12:1
4Time-and temperature-dependent migration studies of Irganox 1076 from plastics into foods and food simulants显示文摘Beldi G Pastorelli S Franchini F 2012FoodAddit Contam Part A Chem Anal Control Expo Risk Assess2012,29,5:1
5Effect of probiotic supplementation on laying hen diets on yield performance and serum and egg yolk cholesterol 显示文摘Kurtoglu V Kurtoglu F Seker E 2004FoodAddit Contam2004,21,:1
6Analysis of glyphosate residuesin cereals using liquid chromatography mass spectrometry 显示文摘Granby K Johannesen S Vahl M 2003FoodAddit Contam2003,20,8:1
7Fate of Fusariummycotoxins in the cereal product supply chain : the deoxynivalenol(DON) case within industrial bread-making technology 显示文摘Bergamini E Catellani D DalPasta C 2010FoodAddit Contam Part A Chem Anal Control Expo Risk Assess2010,27,5:1
8Analysis of nifursol residues in turkey and chicken meatusing liquid chromatography-tandem mass spectrometry 显示文摘Vahl M 2005FoodAddit Contam2005,22,2:1
94-Hexyl- resorcinol as inhibitor of shrimp melanosis: efficacy and residues studies; evaluation of possible toxic effect in a human intestinal in vitro model (Caco-2) ; preliminary safety assessment 显示文摘Guandalini E Ioppolo A Mantovani A 1998FoodAddit Contam1998,15,2:1
10Antimicrobial resistance of Salmonella enterica serovar Typhimurium isolated from cattle in Japan显示文摘AKIBA M SAMESHIMA T UCHIDA I 2008FoodAddit Contam2008,25,9:1
11ELISA and HPLCdetermination of the occurrence of aflatoxin Ml in raw cow’s milk显示文摘VelascoRML DelsoMMC EscuderoDO 2003FoodAddit Contam2003,20,:1
12Development andsingie-laboratory validation of an HPLC method for the de-termination of cyclamate sweetener in foodstuffs 显示文摘Scotter MJ Castle L Roberts DP 2009FoodAddit Contam Part A Chem Anal Control Expo Risk Assess2009,26,5:1
13Biological activities of oligoketide pigments of Monascus purpureus 显示文摘Martinokova L Juzlova P Kren V 1999FoodAddit Contam1999,16,:1
14Validation of a liq- uid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach 显示文摘Gangain-Juhel M Delepine B Gautier S 2009FoodAddit Contam A2009,26,:1
15Effects of trichothecene mycotoxins on eukaryotic cells:A review显示文摘Rocha O Ansari K Doohan F M 2005FoodAddit Contam2005,22,4:1
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