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52篇 您的检索式：期刊名="Food-Addit-Contam"

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	题名	作者	年代	出处	被引量
1	How the Variability Issue Was Uncovered the History of the UK Residue Variability Findings显示文摘	HARRIS C A	2000	Food Add Contam2000，17，：	1
2	Unit-to-unit Variability of Pesticides Residues in Fruit and Vegetables显示文摘	HILL A R REYNOLDS S L	2002	Food Add Contam2002，19，：	1
3	The use of Daphnia magna for detection of okadaic acid in mussel extracts 显示文摘	VERNOUX J P LE BAUT C MASSELIN P	1993	Food Add Contam1993，10，5：	1
4	Changes in PAH levels during production of rapeseed oi1显示文摘	CEJPEK K HAJSOVA J KOCOUREK V	1998	Food Ad- dit Contam1998，15，5：	1
5	Use of a Monte Carlo an- alysis within a physiologically based pharmacoki- netic model to predict doxycycline residue with- drawal time in edible tissues in swine显示文摘	Yang F Liu H W Li M	2012	Food Ad- dit Contam Part A Chem Anal Control Expo Risk As- sess2012，29，1：	1
6	Dietary exposure to lead,cadmlum,mercury and radionuclides of an adult urban popula- tion in Lebanon: a total diet study approach 显示文摘	NASREDDINE L HWALLA N EL SAMAD O	2006	Food Add Contam2006，23，6：	1
7	Recent methods for detection of seafood toxins:recent im-munological methods for ciguatoxin and related polyethers显示文摘	HOKAMA Y	1993	Food Ad-dit Contam1993，10，6：	1
8	Analysis of acrylamide by LC-MS/MS and GC-MS in processed Janpanese food显示文摘	Ono H Ghuda M Ohmishi-Kameyama H	2003	Food Additi Contam2003，20，：	1
9	Determination of ethyl carbamate in some fermented Korean foods and beverages显示文摘	Kim YK Koh E Chung H J	2000	Food Addil Contam2000，17，6：	1
10	Determination of ivermectin residues in swine tissues-an improved clean-up procedure using solid-phase extraction 显示文摘	Nordlander I Jonson H	1990	Food Add Contam1990，7，1：	1
11	determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD显示文摘	Yang L Wang L Pan J	2010	Food Ad- dit Contam2010，27，7：	1
12	Within-laboratoryvalidation of a multiresidue method for the analysis of 98pesticides in mango by liquid chromatography-tandem mass spectrometry显示文摘	Filho N F Nasci mento C A Faria E O	2012	Food Addi Contam2012，29，4：	1
13	Determination of ochratoxin A in traditional Chinese medicinal plants by HPLC-FLD显示文摘	Yang L Wang L Pan J	2010	Food Ad- dit Contam2010，27，7：	1
14	Potential ochratoxin A producers from wine grapes in Argentina and Brazil显示文摘	Da Rocha RCA Palacios V Combina M	2002	Food Add Contam2002，19，：	1
15	Expo-sure to heterocyclic aromatic amines from theconsumption of cooked red meat and its effecton human cancer risk ; a review 显示文摘	Alaejos M S Gonzalez V Afonso A M	2008	Food Ad-dit Contam Part A Chem Anal Control ExpoRisk Assess2008，25，：	1
16	Controlled release of a-tocopherol, quercetin, and their cyclodextrin in- clusion complexes from linear low-density polyethylene (LLDPE) films into a coconut oil model food system显示文摘	KOONTZ J L MOFFITY R D MARCY J E	2010	Food Ad- dit Contam2010，27，：	1
17	Implications of the use of semicarbazide as a metabolictarget of nitrofurazone contamination in coated products显示文摘	Pereira A S Donato J L Nucc G D	2004	Food Add Contam2004，21，1：	1
18	Analytical methods for the determination of acrylamide in food products: a review 显示文摘	Wenzl T Beatriz M Calle DE	2003	Food Additi Contam2003，20，：	1
19	Development of a multicomponent method for fusarium toxins using LC-MS/MS and its application during a survey for the content of T-2 toxin arid deoxynivalenol in various feed and food samples显示文摘	Biselli S Hummert C	2005	Food Addi Contam2005，22，8：	1
20	Natural occurrence of Alternaria mycotoxins in sorghum and ragi from North Bihar, India 显示文摘	Shrivastava A K	1990	Food Add Contam1990，7，：	1

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