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18篇 您的检索式：期刊名="Food Techol"

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		题名	作者	年代	出处	被引量
	1	Production properties and applications of food-grade oligosaccharides显示文摘	Crittenden R G Playne M J	1996	Trends Food Sci Techol1996，7，：	1
	2	Energy evaluation of feeds and compounded pig diets显示文摘	Morgan C A C T Whittemore	1982	A review Anim1 Food Sci Techol1982，7，：	1
	3	Use of the automatic green rot detector to improve the quality of liquid 显示文摘	Norris K H Rowan J D	1957	Food Techol1957，11，：	1
	4	Bifidobacteria: Activity and Potential Benefits显示文摘	HOOVER D G	1993	Food Techol1993，，6：	1
	5	Bifidobacteria:activity and potential benefits 显示文摘	HOOVER D G	1993	Food Techol1993，，6：	1
	6	Lycopene chemical and biological propertiesc 显示文摘	Nguyen ML Schwartz SJ	1999	Food Techol1999，53，2：	1
	7	Detection of genetically modified rice: a construct-speciffic real-time PCR method based on DNA sequence from transgenic Bt rice 显示文摘	Made D Degner C Grohmann L	2006	Eur Food Res Techol2006，224，：	1
	8	Genetic engineering of a yeast strain of malolactic fermentation of wine显示文摘	SNOW R	1985	Food Techol1985，39，10：	1
	9	Factors involved in the discoloration of beef meat显示文摘	Renerr E M	1990	International J Food Sci and Techol1990，25，6：	1
	10	Bifidobacteria and Bifidogenic factors显示文摘	MODLER H W MCKELLAR R C YAGUCHI M	1990	Canlnst Food Sci Techol1990，23，：	1
	11	Effect of various clarification treatments on patulin,phenolic compound and organic acid compositions of apple juice显示文摘	VURAL GOKMEN NEVZAT ARTIK	2001	Eur Food Res Techol2001，，213：	1
	12	Anching of vegetables for freezing--Which indicator enzyme to choose显示文摘	Willams D C Lira M H Chen AO	1986	Food Techol1986，40，：	1
	13	Factors involved in the discoloration of beef meat 显示文摘	Renerre M	1990	Intemational J Food Sci and Techol1990，25，：	1
	14	Microbial safety and shelflife of apple juice and cider processed by bench and pilot scale PEF systems显示文摘	Evrendilek G A	2000	Innovative Food Sci& Emerging Techol2000，，1：	1
	15	Genetic engineering of a yeast strain of malolactic fermen tation ofwine显示文摘		1985	Food Techol1985，39，10：	1
	16	FOPCtors involved in the discoloration of beef meat显示文摘	Renerre M	1990	International J Food Sci and Techol1990，25，：	1
	17	Factors involved in the discoloration of beef meat显示文摘	RENERRE M	1990	International J Food Sci and Techol1990，25，：	1
	18	Factors involved in the discoloration of beef meat显示文摘	RENERRE M	1990	International J Food Sci and Techol1990，25，：	1

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