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13篇 您的检索式：期刊名="Food ResInt"

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		题名	作者	年代	出处	被引量
	1	Biogenic amines in wines 显示文摘	Anli R E Bayram M	2009	Food ResInt2009，25，1：	1
	2	Free radical scavenging capacity and inhibition of liqid oxidation of wines, grape juices and related polyphenohc constituents 显示文摘	Sanchez - Moreno C Larrauri JA Saura - Calixto F	1999	Food Resint1999，32，：	1
	3	Improving public health?: The role of antioxidant-rich fruit and vegetable beverages 显示文摘	Wootton-Beard P C Ryan L	2011	Food ResInt2011，，：	1
	4	Antioxidativeproperties of aqueous and aroma extracts of squid misoprepared with Aspergillus oryzae-inoculated koji显示文摘	GIRI A OSAKO K OKAMOTO A	2011	Food ResInt2011，44，1：	1
	5	Flavonoids in Australian Melaleuca, Guioa, Lophostemon, Banksia and Helianthus honeys and their potential for floral authentication显示文摘	LH Yao YM Jiang R Singanusong	2004	Food ResInt2004，，37：	1
	6	Effect of nondi- gestible oligosaccharides on gut microecosystem in rats 显示文摘	Bielecka M Biedrzycka E Majkowska A	2002	Food ResInter2002，35，：	1
	7	Free amino acids andpeptides as related to antioxidant properties in proteinhydrolysates of mackerel ( scomber austriasicus ) 显示文摘	WU H-C CHEN H-M SHIAU C-Y	2003	Food ResInt2003，36，9：	1
	8	Antioxidant activity of a peptide isolated from alaska Pollack (Theragra chalcogramma) frame protein hydrolysate显示文摘	Jae J Y Park P J Km S K	2005	Food Resint2005，38，1：	1
	9	Nutritional adequacy of irradiated meat -a review显示文摘	Gircox M Lacmix M	1998	Food ResInt1998，，31：	1
	10	Formation and properties of glycinin- rich and/3-conglycinin- rich soy protein isolategels induced by microbial transgluta- minase显示文摘	Tang Chuanhe Wu Hui Chen Zhong	2006	Food ResInt2006，39，01：	1
	11	High intensity ult - rasound - assisted extraction of oil from soybeans 显示文摘	LIHZ PORDESIMOL WEISS J	2004	Food ResInt2004，37，7：	1
	12	Antioxidant activity of a peptide isolated from Alaska Pollack (Theragm chalcogramma) frame protein hydrolysate显示文摘	Je JY Park PJ Kim SK	2005	Food Resint2005，38，1：	1
	13	Effect of irradiation on starch granule structure and physicochemical properties of rice 显示文摘	YU Yi WANG Jing	2007	Food ResInt2007，40，2：	1

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