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112篇 您的检索式：期刊名="Food Anal Methods"

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	题名	作者	年代	出处	被引量
1	Development of a (QuantitativeMulti - Mycotoxin Method in Rice, Maize, Wheat and Peanut UsingUPLC-MS/MS显示文摘	Tang YY Lin HY Chen YC	2013	Food Anal Methods2013，6，3：	1
2	A high-performance liquid chromatographic method for simultaneous determination of21 free amino acids in tea显示文摘	Zhao Ming Ma Yan Dai Leili	2013	Food Anal Method2013，6，1：	1
3	Fast quantitative determina tion of aroma volatile constituents in melon fruits by headspacesolid phase microextraction and gas chromatographymass spectrometry 显示文摘	VERZERA A DIMA G TRIPODI G	2011	Food Anal Methods2011，4，2：	1
4	Conformation analysis of soybean protein in reverse micelles by cir-cular dichroism spectroscopy显示文摘	Zhao Xiaoyan Ao Qiang Du Fangling	2011	Food Anal Methods2011，，4：	1
5	A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD显示文摘	DOMENICO MONTESANO ORIELLA GENNARIM SEREN- ELLA SECCIAM STEFANIA ALBRIZIO	2012	Food Anal Methods2012，5，：	1
6	Visual and Rapid Detection of Two Genetically Modified Soybean Events Using Loop- mediated Isothermal Amplification Method显示文摘	Xiaoyan Guan Jinchao Guo Ping Shen	2010	Food Anal Methods2010，3，4：	1
7	Application of mid-infrared spectroscopy for the measurement of several quality parameters of alcoholic beverages, wine and raki 显示文摘	OZTURK B YUCESOY D OZEN B	2012	Food Anal Methods2012，，5：	1
8	Visual and rapid detection of two genetically modified soybean events using loop-mediated isothermal amplification method显示文摘	Guan X Y Guo J C Shen P	2010	Food Anal Methods2010，3，4：	1
9	Expanding horizons in the validation of GMO analytical methods: fuzzy based expert systems显示文摘	Bellocchi G Acutis M Paoletti C	2008	Food Anal Methods2008，1，2：	1
10	Total antioxidant capacity assay using optimized ferricyanide/prussian blue method 显示文摘	Berker KI Guclu K Tor I Demirata B Apak R	2010	Food Anal Methods2010，3，3：	1
11	Ionic liquid-based dispersive liquid -liquid microextraction following high - performance liquid chromatography for the determination of fungicides in fruit juices显示文摘	Wang S Liu C Y Yang S P	2013	Food Anal Methods2013，6，2：	1
12	Total antioxidant capacity assay using optiraizexl ferrieyanideJprussian blue method显示文摘	BERKER K I GUCLU K TOR I	2010	Food Anal Methods2010，3，3：	1
13	The application of NIR FT-Raman spectroscopy to monitor starch retrogradation and crumb firmness in semolina bread显示文摘	PICCININI M FOIS S SECCHI N	2012	Food Anal Methods2012，5，5：	1
14	Simultaneous de- termination of seven adulterants in slimming functional foods by HPLC-ESI-MS/MS显示文摘	LI Y HU J T SHI Y	2011	Food Anal Methods2011，39，11：	1
15	Loop-mediated isothermal amplification for the event--specific detection of wheat B73--6-1显示文摘	Cheng Y Zhang M H Hu K	2014	Food Anal Methods2014，7，2：	1
16	Speciation analysis of trace inorganic arsenic in dietary supplements by slurry sampling hydride generation atomic absorption spectrometry 显示文摘	Sun Hanwen Liu Xiaoli Miao Yuanyuan	2010	Food Anal Methods2010，2，4：	1
17	Optimization and validation of a UV-HPLC method for vitamin C determination in strawberries (Fragaria ananassa Duch), using experimental designs显示文摘	FraneoV Mafia E Maria S	2012	Food Anal Methods2012，5，5：	1
18	Visual and rapid detection of two genetically modified soybean events using loop-mediated isothermal amplification method显示文摘	Guan XY Guo JC Shen P	2010	Food Anal Methods2010，3，4：	1
19	A Simple and Improved HPLC Method for the Analysis of Dithianon in Red Pepper with Tandem Mass Spectrometry Confirmation 显示文摘	JANG J RAHMAN M M EL-ATY A M A eta/	2014	Food Anal Methods2014，7，3：	1
20	Simple method for determination of short-chain organic acid in mead显示文摘	DOBROWOLSKA-IWANEK J	2015	Food Anal Method2015，8，9：	1

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