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143篇 您的检索式：期刊名="Food Rev Int"

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	题名	作者	年代	出处	被引量
1	Structured Lipids: Synthesis and Applications显示文摘	Lee K T Akoh C C	1998	Food Rev Int1998，14，1：	1
2	Significance of porcine fat quality in meat technology:a review显示文摘	HUGO A ROODT E	2007	Food Rev Int2007，23，2：	1
3	Food processing by PEF 显示文摘	Barsotti L Merle R Cheftel J C	1999	Food Rev Int1999，15，2：	1
4	Bioactive peptides in mild and their biological and health implications显示文摘		1998	Food Rev Int1998，14，1：	1
5	Antimicrobial activities of sulfur com-pounds derived from S-alk(en)yl-L-cysteine sulfoxides in Alli-umand Brassica显示文摘	Kyung K H Lee Y C	2001	Food Rev Int2001，17，2：	1
6	Fish nutrition, feed, and feeding: with special emphasis on salmonid aquaculture显示文摘	CHO C Y	1990	Food Rev Int1990，，6：	1
7	Determination of stable isotope ratios in food analysis显示文摘	ROSSMANN A	2001	Food Rev Int2001，17，3：	1
8	Antioxidant properties of carotenoids in vitro and in vivo显示文摘	Kiokias S Gordon MH	2004	Food Rev Int2004，20，2：	1
9	Private sector management of food safety:Public regulation and the role of private controls显示文摘	Henson S Hook N H	2001	Int Food Agribus Rev2001，4，1：	1
10	Bioactive peptides in milk and their biological and health implications显示文摘	Xu Ruojun	1998	Food Rev Int1998，14，1：	1
11	Preparation of chitin and chitosan chito-oligosacchrides and their applications in physiological functional foods显示文摘	YOL J J SHANIDI F KIM S K	2000	Food Rev Int2000，16，2：	1
12	Effects of high pressure on proteins显示文摘	Balny C Masson P	1993	Food Rev Int1993，44，：	1
13	Bioactive peptides in milk and their biological and health implications显示文摘	Xu RJ	1998	Food Rev Int1998，14，：	1
14	Antimicrobial activity of themedici nalmushroom Ganoderma 显示文摘	Gao YH Tang WB Gao H	2005	Food Rev Int2005，21，2：	1
15	Antitumor-active substances from mushrooms显示文摘	Mizuno T Saito H Nishitoba T	1995	Food Rev Int1995，11，1：	1
16	Endospores of thermophilic bacteria in ingredient milk powders and their significance to the manufacture of sterilized milk products: an industrial perspective显示文摘	Hill B M Smythe B W	2012	Food Rev Int2012，28，19：	1
17	Charqui meat are hurdle technology meat products显示文摘	SHIMOKOMAKI M FRANCO B D G M BISCONTINI T M	1998	Food Rev Int1998，14，4：	1
18	Preparation of chitin and chitosan chitoligosacchrides and their applications in physiological functional foods显示文摘	You J J Shahidi F Kim S K	2000	Food Rev Int2000，16，2：	1
19	Fish nutrition, feed, and feeding: with special emphasis on salmonid aquaculture显示文摘	CHO C Y	1990	Food Rev Int1990，，6：	1
20	The utilization of Antarctic krill for human food 显示文摘	SUZUKI T SHIBATA N	1990	Food Rev Int1990，6，1：	1

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