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3263篇 您的检索式：期刊名="Food Microbiol"

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	题名	作者	年代	出处	被引量
1	Antimicrobial resistance profiles of dairy and clinical isolates and type strains of Enterococci 显示文摘	Figueiredo Marques J J Tenreiro R Crespo M T B	2005	Inter J Food Microbiol2005，103，2：	1
2	Isolation, identification and changes in the composition of lactic acid bacteria during the malting of two different barley cultivars显示文摘	BOOYSENA C DICKS L M MEIJERING I	2002	Int J Food Microbiol2002，76，12：	1
3	Food spoilage-interactions between food spoilage bacteria显示文摘	Ravn L Rasch M	2002	Int J Food Microbiol2002，78，：	1
4	Microbial risk assessment of Staphylococcal food poisoning in Korean kimbab 显示文摘	RHO M J SCHAFFNER D W	2007	Int J Food Microbiol2007，116，3：	1
5	Effects of different probiotic strains of Lactobacillus and Bifidobacterium on bacterial translocation and liver injury in an acute liver injury model显示文摘	Adawi D Ahrne S	2001	Int J Food Microbiol2001，70，3：	1
6	Antibacterial activity of chitosans and chitosan oligomers with different molecular weights显示文摘	No H K Park N Y Lee S H	2002	Int J Food Microbiol2002，74，：	1
7	Inactivation of hepatitis A virus (HAV) in fruits and vegetables by gamma irradiation显示文摘	BIDAWID S FARBER J M SATTAR S A	2000	Int J Food Microbiol2000，57，12：	1
8	Use of Predictive Microbiology in Microbial Food Safety Risk Assessment 显示文摘	Walls I Scott VN	1997	International Journal of Food Microbiol1997，36，：	1
9	Isolation and Characterization of Two Bacteriocins Produced by Enterococcusfaecium Strains Inhibitory to Listeria monocytogenes 显示文摘	Vlaemynck G Herman L Coudijzer K	1994	Int J Food Microbiol1994，24，12：	1
10	Develop- ment of a multiplex and semi-nested PCR assay for detection of Yersinia enterocolitica and Aeromonas hydrophila in rawmilk显示文摘	YESIM Z O LEHNER A WAGNER M	2000	Food Microbiol2000，17，：	1
11	Isolation of Enterobacter Sakazakii and Other Enterobacteriaceae from Powdered Infant Formula and Related Products 显示文摘	IVERSEN C FORSYTHE S	2004	Food Microbiol2004，21，：	1
12	DNA-based, culture-independent strategies for evaluating microbial communities in food associated ecosystems显示文摘	Giraffa G Neviani E	2001	Int J Food Microbiol2001，67，12：	1
13	Inhibition of the binding of enterotoxigenic escherichia coii pb176 to human intestinal epithelial cell line hot-8 by an extracellular protein fraction containing BIF ofBifidobacterium longum SBT2928: suggestive evidence of blocking of the binding receptor gangliotetraosylceramide on the cell surface 显示文摘	Fujiwara S Hashiba H Hirota T	2001	Int Food Microbiol2001，67，12：	1
14	The stimulating effect of a harsh environment on the bacteriocin activity by Enterococcus faecium RZS C5 and dependency on the environmental stress factor used显示文摘	Leroy F Vankrunkelsven S De Greef J	2003	Food Microbiol2003，83，1：	1
15	Function of yeast species and strains in wine flavour 显示文摘	ROMANO P FIORE C PARAGGIO M	2003	Int J Food Microbiol2003，86，2：	1
16	Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing显示文摘	Hoon Park Yen-Con Hung Robert E B	2002	Int J Food Microbiol2002，72，：	1
17	Inhibition of PCRby components of food samples,microbial diagnostic assays and DNA-extraction solutions显示文摘	ROSSEN L NORSKOV P HOLMSTROM K	1992	Int J Food Microbiol1992，17，1：	1
18	Estimation of human dose of staphylococcal enterotoxin A from a large outbreak of staphylococcal food poisoning involving chocolate milk显示文摘	Evenson MM Hinds WM Berstein RS	1988	Food Microbiol1988，7，4：	1
19	Characterization of spontaneous phage-resistant derivatives of Lactobacillus delbrueckii commercial strains显示文摘	Gugliemotti DM Reinheimer JA Binetti AG	2006	Int J Food Microbiol2006，111，2：	1
20	A selective differential medium for Enterobacter sakazakii, a preliminary study 显示文摘	Iversen C P Druggan S Forsythe	2004	Int J Food Microbiol2004，96，：	1

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